Receita Solta

Delicious Homemade Tomato Soup: An Irresistible Recipe

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Por

Master Receita Solta

Delicious Homemade Tomato Soup: An Irresistible Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories85 kcal

Resumo para quem tem pressa

"A creamy and tasty homemade tomato soup, perfect for a rainy day. It is worth it for the soft texture and intense flavor of the ripe tomatoes."

Delicious Homemade Tomato Soup: An Irresistible Recipe

O Que Você Precisa Saber

- Use tomates maduros para obter um sabor mais intenso - Cozinhe o creme de tomate por 20 minutos para um sabor mais concentrado - Liquidifique a sopa para obter uma textura lisa e cremosa

Ingredients

Main Course

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 chopped ripe tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Fresh basil leaves to decorate

Instructions

Main Course

1

Heat the olive oil in a pan and saute the onion until transparent.

2

Adicione o alho e refogue por mais 1 minuto.

3

Add the chopped tomatoes and sugar. Cook for about 5 minutes.

4

Add the vegetable broth and let it cook for 20 minutes over medium heat.

5

Transfer the mixture to the blender and blend until a smooth cream is obtained.

6

Return the cream to the pot and season with salt and pepper.

7

Let it cook for another 5 minutes.

8

Serve hot, decorated with basil leaves.

Equipe sua Cozinha

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Chef Tips

- Adicione um fio de óleo de trufa para dar um toque especial - Use um liquidificador de alta velocidade para obter um creme mais fino - Tempere com ervas frescas no último momento para preservar os aromas

Variations

- Adicione cebolas vermelhas picadas para um toque adicional de cor - Use caldo de carne em vez de caldo de legumes para um sabor mais complexo - Adicione um fio de vinho branco para dar mais profundidade ao sabor

Substitutions

- Cebola picada pode ser substituída por cebolinha picada - Alho picado pode ser substituído por alho em pó - Folhas de manjericão podem ser substituídas por folhas de sálvia

How to Store

Store the soup in a closed glass bowl in the refrigerator for up to 3 days. It is not recommended to freeze, as it may alter the texture.

Can You Freeze It?

Not recommended to freeze the finished soup, as it may alter the texture. If you wish to freeze, it is better to make individual portions and thaw in the refrigerator before serving.

What to Serve With

It goes well with toasted French bread or slices of toast. It can also be accompanied by a light green salad.

Frequently Asked Questions

Can I freeze the soup?

It is not recommended to freeze the finished soup, as it may alter the texture. If you wish to freeze, it is better to make individual portions and thaw in the refrigerator before serving.

What can I use as a substitute for vegetable broth?

You can use beef broth instead of vegetable broth for a more complex flavor, or simply add water with a little salt.

Can I use green tomatoes instead of ripe ones?

Green tomatoes can be used, but the flavor and texture will be different. Ripe tomatoes are recommended for the best flavor.

How should I season the soup?

Season with salt and pepper at the end of cooking to preserve the aromas. Sugar is added to balance the flavor of the tomatoes.

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