Receita Solta

Delicious Mushrooms Stuffed with Cheese and Herbs

RS

Por

Master Receita Solta

Delicious Mushrooms Stuffed with Cheese and Herbs
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories260 kcal

Resumo para quem tem pressa

"Os champignons frescos recheados com creme de queijo, parmesão e ervas salteadas são aperitivos elegantes, suculentos e aromáticos. O aproveitamento dos talos picados no recheio garante textura rica e zero desperdício na cozinha."

Delicious Mushrooms Stuffed with Cheese and Herbs

O Que Você Precisa Saber

- Using the chopped stems, sautéed with garlic and onion, intensifies the earthy flavor of the creamy filling. - The mixture of cream cheese and parmesan reaches a dense consistency that browns in the oven without running off the mushrooms. - Baking for 20 minutes at 180°C cooks the mushrooms while keeping them firm and full of natural broth.

Ingredients

Main Course

  • 500g of fresh mushrooms
  • 200g of cream cheese
  • 1/2 cup of grated parmesan
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of grated onion
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

Clean the champignons with a damp cloth and remove the stems.

3

In a pan, heat the olive oil and sauté the onion and garlic until golden.

4

Add the chopped mushroom stems and sauté for 2 minutes.

5

Turn off the heat and mix in the cream cheese, Parmesan, parsley, salt, and pepper.

6

Stuff the mushrooms with the cheese mixture, pressing lightly.

7

Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.

8

Remove from the oven and serve hot.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Mushrooms Stuffed with Cheese and Herbs com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Clean the mushrooms carefully with a damp paper towel instead of washing under running water so they don't get watery. - Gently remove the stems with your fingertips, giving a slight twist to keep the mushroom cap cavity intact. - Arrange the mushrooms closely on a baking sheet so they support each other and do not spill the filling during baking.

Variations

- Add two tablespoons of very crispy chopped fried bacon to the creamy cheese mixture. - Sprinkle breadcrumbs or panko mixed with olive oil over the cheese to form a crispy golden crust. - Incorporate fine lemon zest into the filling to bring a refreshing citrusy note to the appetizer.

Substitutions

- The champignons de paris can be replaced by medium portobello mushrooms or large fresh shiitakes. - Cream cheese can be replaced by creamy mild goat cheese, well-mashed fresh ricotta, or firm requeijão. - Parmesan cheese can be swapped for grated Gruyère, smoked provolone, or aged Canastra cheese.

How to Store

Stuffed mushrooms should be served immediately upon coming out of the oven. If there are leftovers, store in a sealed container in the refrigerator for up to 2 days and reheat in the oven at 180°C for 8 minutes so as not to lose the texture of the mushrooms.

Can You Freeze It?

It is not recommended to freeze stuffed mushrooms ready or raw, as mushrooms contain a very high water content and become excessively spongy and watery after thawing.

What to Serve With

É o antepasto perfeito para acompanhar uma taça de vinho branco seco como Chardonnay, espumante brut ou cervejas artesanais leves. Também brilha em tábuas de entradas finas ao lado de torradas de pão italiano e azeitonas.

Frequently Asked Questions

Como limpar os champignons sem estragar a textura?

Passe um pano úmido ou papel-toalha em cada unidade para retirar os resíduos de terra; nunca mergulhe cogumelos em água.

Why do mushrooms release water in the baking sheet when roasting?

It is a natural reaction of the mushroom's own moisture; remove the mushrooms with a spatula and discard the broth from the bottom when serving.

Posso montar o recheio nos cogumelos com antecedência?

Sim, higienize e recheie os champignons com até 4 horas de antecedência, guardando em travessa coberta na geladeira antes de assar.

Qual o tamanho de cogumelo ideal para fazer recheado?

Escolha unidades médias a grandes com chapéus arredondados e firmes que comportem pelo menos uma colher de sobremesa de recheio.

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