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Delicious Ossobuco: Receita Tradicional Brasileira

Name: Delicious Ossobuco: Receita Tradicional Brasileira
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 4 ossobuco cuts (approximately 300g each); 2 tablespoons oil; 1 medium onion, chopped; 2 carrots cut into rounds; 2 celery stalks chopped; 2 cloves garlic, minced; 1 can of peeled tomatoes; 1 cup dry white wine; 2 cups beef broth; Salt and pepper to taste; Cheiro-verde picado a gosto

Por

Master Receita Solta

Delicious Ossobuco: Receita Tradicional Brasileira

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories550 kcal

Resumo para quem tem pressa

"Delicious Ossobuco is a traditional Brazilian recipe that combines unique ossobuco flavors with vegetable aromas and spices. It is a delicious option for special meals or for those who like dishes with noble ingredients."

Delicious Ossobuco: Receita Tradicional Brasileira

O Que Você Precisa Saber

- It has an appropriate preparation and cooking time for a healthy and delicious meal. - Offers a unique flavor that combines the flavors of ossobuco with a white wine and spice sauce. - Ideal for those who like dishes that combine unique and noble flavors.

Ingredients

Main Course

4 ossobuco cuts (approximately 300g each)
2 tablespoons oil
1 medium onion, chopped
2 carrots cut into rounds
2 celery stalks chopped
2 cloves garlic, minced
1 can of peeled tomatoes
1 cup dry white wine
2 cups beef broth
Salt and pepper to taste
Cheiro-verde picado a gosto

Instructions

Main Course

Season the ossobuco cuts with salt and pepper.

In a pressure cooker, heat the oil and brown the ossobucos on both sides.

Remove the meat from the pan and set aside.

In the same pan, add the onion, carrot, celery, and garlic. Sauté until they are soft.

Add the peeled tomatoes and white wine, mixing well.

Return the ossobucos to the pan and add the beef broth.

Close the pressure cooker and cook for about 1h30, after the pressure starts.

Turn off the heat and let the pressure release naturally before opening the pan.

Check if the meat is tender and, if necessary, cook for a few more minutes in the open pan to thicken the sauce.

Finish with chopped green onions before serving.

Equipe sua Cozinha

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Chef Tips

- Para um cozimento mais uniforme, retire os ossobucos da panela e reserve, depois adicione o caldo de carne para não perder o sabor. - Para um molho mais suave, substitua o vinho branco por vinho tinto. - Para uma cozinha menos suja, reserve os ossobucos na panela para adicionar o caldo de carne.

Variations

- For a lighter version, replace the beef broth with water and add only water at the end of cooking. - For a saltier version, increase the salt and pepper. - For a version with more spices, add a little black pepper to the preparation.

Substitutions

- Substitua o óleo por uma pequena quantidade de azeite, se preferir. - Substitua o vinho branco por um vinho tinto, se preferir. - Substitua o cheiro-verde por coentro se preferir.

How to Store

Store the remaining portions in an airtight container in the freezer for up to 3 months. After defrosting, cook for about 15 additional minutes.

Can You Freeze It?

- Yes, it is possible to freeze the recipe. Remaining portions should be placed in an airtight tin and kept in the freezer for up to 3 months. - After defrosting, cook the remaining portion for about 15 additional minutes before serving.

What to Serve With

- To accompany, serve with white rice or green rice. - To accompany, serve with mashed potatoes or carrot puree. - To accompany, serve with brown rice.