Receita Solta

Delicious Oven-Baked Sirloin Recipes

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Por

Master Receita Solta

Delicious Oven-Baked Sirloin Recipes
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal

Resumo para quem tem pressa

"Delicious Oven-Baked Sirloin, tasty and easy to prepare. It is a versatile and healthy dish that pairs perfectly with rice and salad."

Delicious Oven-Baked Sirloin Recipes

O Que Você Precisa Saber

- Lemon juice gives a fresh and healthy touch to the recipe. - Rosemary gives a touch of depth to the sirloin steak. - Traditional seasoning and easy to prepare.

Ingredients

Main Course

  • 1 kg of beef flank steak
  • 3 tablespoons of olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 sprig of fresh rosemary
  • Juice of 2 lemons

Instructions

Main Course

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix the olive oil, garlic, salt, black pepper, and lemon juice.

3

Place the sirloin in the bowl and rub the mixture well all over the meat.

4

Add the rosemary over the meat and let it marinate for 15 minutes.

5

Transfer the sirloin to a pan and cover with aluminum foil.

6

Bake in the oven for 25 minutes and then remove the aluminum foil.

7

Let it bake for another 10 minutes, so the meat becomes golden.

8

Remove from the oven and let rest for 10 minutes before slicing.

Equipe sua Cozinha

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Chef Tips

- Avoid rubbing the meat excessively to prevent burning. - Garlic can be replaced with chives for a vegetarian version. - Add some hard-boiled eggs at the end of roasting for a touch of creaminess.

Variations

- For a spicy touch, add a little chili powder to the preparation. - For a lighter version, replace part of the sirloin with cooked carrots. - For a cooked touch, add a slice of bell pepper at the end of roasting.

Substitutions

- Olive oil can be replaced with extra-virgin olive oil. - Lemon can be replaced by lime. - Rosemary can be substituted with ginger for a different flavor twist.

How to Store

Cut from 10 to 15 days, after preparation. - After freezing, thaw at room temperature and heat in the oven before serving.

Can You Freeze It?

Can be frozen. - If freezing, thaw at room temperature before serving.

What to Serve With

- Perfect recipe to accompany with brown rice or quinoa. - For a healthier version, add a green leaf salad as a side dish.

Frequently Asked Questions

How do I replace the garlic?

You can replace the garlic with chives, but for a vegetarian version. For a healthier version, you can add a slice of bell pepper at the end of the roasting.

How do I add more flavor?

You can add a slice of bell pepper at the end of the roasting to give it a cooked touch. For a healthier version, add a green leaf salad as a side dish.

What can I do to make the top sirloin more tender?

The sirloin is already tender, but you can add it to a green leaf salad as a side dish to give it a touch of tenderness.

How do I add more flavor to the garlic?

You can add a little chili powder to the preparation for a touch of spice. Alternatively, you can add a little rosemary if you desire more of a touch of depth to the flavor.

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