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Delicious Peruvian Ceviche: The Flavor of Peru on Your Table

Name: Delicious Peruvian Ceviche: The Flavor of Peru on Your Table
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 500g of fresh white fish fillet (such as tilapia or sole); 1/2 cup of fresh lemon juice; 1 red onion cut into thin strips; 1 finger chili (or to taste), seeded and chopped; 1/4 cup of chopped fresh cilantro; Salt and black pepper to taste; 1/2 cup of cooked sweet potato cut into cubes (optional); 1/2 cup cooked corn kernels (optional); Make sure to use fresh, high-quality fish to ensure food safety.; The marination time can be adjusted according to your preference for fish that is more or less 'cooked'.; Always use fresh lemons for a more intense flavor.; Try adding other ingredients, such as avocado or green apple, to vary the flavor.; Serve with sweet potato slices or corn tortillas to complement.

Por

Master Receita Solta

Delicious Peruvian Ceviche: The Flavor of Peru on Your Table

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories250 kcal

Resumo para quem tem pressa

"Indulge in the authentic taste of Peru at home. This ceviche is tasty, quick to prepare, and perfect for Saturday meals."

Delicious Peruvian Ceviche: The Flavor of Peru on Your Table

O Que Você Precisa Saber

- Fresh fish ensures the quality and flavor of the ceviche. - Fresh lemon adds an intense and clean flavor. - Add the marinade according to preference to control the cooking point. - Sweet potato and green corn are optional and offer more texture and flavor. - Ideal for Saturday meals, especially when you want something healthy and quick.

Ingredients

Main Course

500g of fresh white fish fillet (such as tilapia or sole)
1/2 cup of fresh lemon juice
1 red onion cut into thin strips
1 finger chili (or to taste), seeded and chopped
1/4 cup of chopped fresh cilantro
Salt and black pepper to taste
1/2 cup of cooked sweet potato cut into cubes (optional)
1/2 cup cooked corn kernels (optional)
Make sure to use fresh, high-quality fish to ensure food safety.
The marination time can be adjusted according to your preference for fish that is more or less 'cooked'.
Always use fresh lemons for a more intense flavor.
Try adding other ingredients, such as avocado or green apple, to vary the flavor.
Serve with sweet potato slices or corn tortillas to complement.

Instructions

Main Course

Cut the fish fillet into small cubes and place in a bowl.

Add the lemon juice and mix well. Let it marinate for about 10 minutes.

Meanwhile, prepare the other ingredients.

Add the red onion, chili, and cilantro to the bowl with the fish.

Season with salt and black pepper to taste.

Mix delicately so as not to break the fish.

Se desejar, adicione a batata-doce e o milho verde.

Let rest for 5 more minutes before serving.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Limpe o peixe antes de mariná-lo para garantir uma melhor higiene. - Adicione a marinada aos poucos para evitar que o peixe se desprenda. - Teste a salgadez durante a mistura para garantir o sabor adequado.

Variations

- Add grated avocado for an even smoother flavor. - Add grated green apple for a smooth texture and additional flavor. - Cilantro can be replaced with black pepper for a stronger flavor.

Substitutions

- Substitua a cebola por uma cebola branca para uma textura mais macia. - Substitua o coentro por uma pequena quantidade de manjericão para diferentes sabor. - Substitua o milho verde por outra variedade de legumes cozidos.

How to Store

- Ceviche should be consumed immediately after preparation to ensure quality and flavor. - Ceviche should not be stored, as it loses texture and flavor when frozen.

Can You Freeze It?

- Cannot be frozen, as it loses texture and flavor upon freezing. - The ceviche must be prepared and served immediately after marinating. - The ceviche can be refrigerated for up to 30 minutes before serving.

What to Serve With

- Serve with sweet potato slices or corn tortillas to complement. - Ceviche is ideal served as an appetizer salad. - The ceviche can be served with other vegetables and greens to offer more variety.