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Delicious Ropa Vieja: Tradition at the Table

Name: Delicious Ropa Vieja: Tradition at the Table
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 kg of shredded brisket (or beef chuck); 2 medium chopped onions; 3 cloves garlic, minced; 2 bell peppers (1 green and 1 red) cut into strips; 400 g de tomate pelado; 1 tablespoon of cumin; 1 tablespoon oregano; 1 xícara de caldo de carne; Olive oil to taste; Salt and pepper to taste

Por

Master Receita Solta

Delicious Ropa Vieja: Tradition at the Table

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories420 kcal

Resumo para quem tem pressa

"Ropa Vieja is a delicious traditional shredded beef, perfect for home-style meals. Serves 4 and requires an intense flavor with fresh ingredients."

Delicious Ropa Vieja: Tradition at the Table

O Que Você Precisa Saber

- The meat is shredded to ensure perfect tenderness on the palate. - The preparation involves a pressure cooker that leads to a creamy consistency of the sauce. - The combination of herbs and aromatic herbs creates an intense and balanced flavor. - The cooking time is adequate to ensure an intense and not exaggerated flavor. - The sauce is shredded and mixed with the meat, providing an even flavor.

Ingredients

Main Course

1 kg of shredded brisket (or beef chuck)
2 medium chopped onions
3 cloves garlic, minced
2 bell peppers (1 green and 1 red) cut into strips
400 g de tomate pelado
1 tablespoon of cumin
1 tablespoon oregano
1 xícara de caldo de carne
Olive oil to taste
Salt and pepper to taste

Instructions

Main Course

In a pressure cooker, heat the olive oil and brown the onion and garlic.

Add the meat and fry for a few minutes, until well seared.

Add the bell peppers and sauté for 5 minutes.

Add the peeled tomatoes, cumin, oregano, salt, and pepper.

Pour in the beef broth and close the pan.

Cook for 1 hour after pressure starts, turn off and let the pressure release naturally.

Open the pot, shred the meat with a fork, and mix well into the sauce.

Let cook for another 10 minutes over low heat, if necessary adjust the salt.

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Chef Tips

- Use beef broth for a more intense flavor. - The onion should be golden to enhance the flavor. - Fry the meat in the air fryer before adding to the pressure cooker to prevent burns.

Variations

- For a more intense flavor, add some cracked black pepper to the preparation. - Add a little lemon juice to give a touch of acidity to the sauce. - For a vegetarian version, substitute the meat with grilled tofu.

Substitutions

- Replace the peeled tomatoes with sun-dried tomatoes for a more intense flavor. - Use 1 cup of vegetable broth instead of beef broth for a milder flavor. - Replace the garlic with chives for a lighter version.

How to Store

- Leave the Ropa Vieja in an airtight container and frozen for up to 3 months. - Ropa Vieja keeps well in the freezer for up to 2 months.

Can You Freeze It?

- Yes, Ropa Vieja can be frozen. - Serve the sauce and the breast meat in individual containers. - To thaw, remove the desired amount of frozen containers and leave at room temperature until warm.

What to Serve With

- Serve with white rice and black beans for a complete meal. - For a vegetarian version, add greens to the sauce. - For a richer version, add a cheese sauce at the end of the dish.