Receita Solta

Delicious Shepherd’s Pie to Gather the Family

RS

Por

Master Receita Solta

Delicious Shepherd’s Pie to Gather the Family
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories890 kcal

Resumo para quem tem pressa

"Substantial homemade pie assembled with a rich ground beef stew, diced carrots, and peas cooked in aromatic broth, covered by a generous layer of rustic mashed potatoes. Gratinated in the oven with grated cheese, it forms a golden crispy surface over a moist and seasoned filling."

Delicious Shepherd’s Pie to Gather the Family

O Que Você Precisa Saber

- Browning the ground meat intensely in hot olive oil ensures water evaporation and formation of a flavor-rich bottom in the pan. - Cooking with beef broth for ten minutes refines the sauce to a full-bodied consistency that does not run when cut. - The mashed potatoes should have a firm texture to hold the weight and brown with fork marks.

Ingredients

Main Course

  • 1 kg ground beef
  • 4 large potatoes
  • 1 chopped onion
  • 2 carrots, diced
  • 3 tablespoons of olive oil
  • 1 cup of beef broth
  • 1/2 cup of peas
  • Salt and pepper to taste
  • Grated cheese for gratin (optional)

Instructions

Main Course

1

Start by peeling and boiling the potatoes in salted water until they are soft.

2

Em uma panela, aqueça o azeite e refogue a cebola até dourar.

3

Add the ground beef and cook until well browned.

4

Add the carrots and peas, and add the beef broth. Let it cook for about 10 minutes.

5

Season with salt and pepper to taste.

6

While the meat mixture cooks, mash the boiled potatoes until you have a smooth puree.

7

Preaqueça o forno a 180ºC.

8

In a baking dish, place the meat mixture and cover with the mashed potatoes, smoothing the surface.

9

If desired, sprinkle grated cheese on top.

10

Take to the oven and bake for approximately 25 minutes or until the surface is golden.

11

Remove from the oven and let rest for 5 minutes before serving.

Equipe sua Cozinha

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Chef Tips

- Make decorative lines with a fork over the purée before adding the cheese; the formed peaks brown and increase the texture. - Cook the potatoes with the skin on so they absorb less liquid and result in a dense and full-bodied puree. - Wait ten minutes of rest after removing the tray from the oven so that the layers firm up before cutting the slices.

Variations

- Add two tablespoons of tomato paste and one of Worcestershire sauce to the sautéed meat to intensify the umami tone. - Assemble the dish in small individual ceramic ramekins to compose a formal presentation at dinners. - Add shelled green corn and chopped green olives along with the peas to give a Brazilian homemade profile.

Substitutions

- The ground beef can be replaced by ground lamb for the authentic British recipe or lean rump. - English potatoes can be swapped for cooked mandioquinha, mashed cassava, or sweet potato in the preparation of the puree. - The grated cheese for gratinating can be parmesan cheese, cured canastra cheese, gouda, or grated mozzarella.

How to Store

Store the finished pie in an airtight container in the refrigerator for up to four days. To reheat portions, place in the oven at 180°C for fifteen minutes or in the microwave on medium power for three minutes.

Can You Freeze It?

Freeze the assembled pie in a sealed container for up to ninety days. To consume, defrost in the refrigerator overnight and take to the preheated oven at 180°C for thirty minutes until heated.

What to Serve With

Harmonize with a green salad of crispy leaves with apple cider vinegar, fluffy white rice, steamed vegetables, and dry red wine.

Frequently Asked Questions

What is the traditional difference between Shepherd's Pie and Cottage Pie?

Traditionally, Shepherd's Pie is made exclusively with lamb or mutton, while the version with beef is called Cottage Pie.

How to prevent the mashed potatoes from sinking into the meat filling?

Reduce the meat sauce well until it becomes thick and let it warm; spread the puree along the sides of the baking dish before closing the center.

Can I use canned peas instead of fresh ones?

Yes, but add the canned peas only in the final minute of sautéing the meat so they don't fall apart, as they are already softened from the can.

Is it necessary to brush egg over the mash before taking it to the oven?

It is not mandatory, but brushing an egg yolk beaten with drops of milk over the puree before sprinkling the cheese produces a uniform and shiny golden finish.

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