Receita Solta

Delicious Steamed Ribs: The Taste of Brazil

RS

Por

Master Receita Solta

Delicious Steamed Ribs: The Taste of Brazil
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories430 kcal

Resumo para quem tem pressa

"Delicious Steamed Ribs is a quick and delicious recipe that results in tender and tasty meat. It is a great option for those looking for quality meat without spending much time on preparation."

Delicious Steamed Ribs: The Taste of Brazil

O Que Você Precisa Saber

- Tempo de preparo de apenas 20 minutos e cozimento de 30 minutos facilita a realização da receita. - A combinação de salsinha, alho e especiarias dão um sabor único à costela. - O processo de cozimento leva 3 horas, garantindo que a carne fique macia e saborosa. - O bafo é uma ótima opção para quem gosta de carne de qualidade sem gastar muito tempo no preparo. - O sabor da receita é perfeito para acompanhar arroz e farofa.

Ingredients

Main Course

  • 1.5 kg beef ribs
  • 2 tablespoons of salt
  • 1 tablespoon of black pepper
  • 4 cloves garlic, minced
  • 2 large onions cut into rings
  • 1/2 cup of chopped parsley
  • 1/4 cup of olive oil
  • 1/2 cup water

Instructions

Main Course

1

Season the ribs with salt, black pepper, garlic, and parsley, massage well.

2

In a large pot, heat the olive oil and add the onions, sautéing until they are transparent.

3

Place the rib on the sautéed onions in the pan.

4

Add the water, cover the pot, and let it cook over low heat for about 3 hours.

5

Check every 30 minutes if it is necessary to add more water to prevent the meat from getting dry.

6

When the meat is tender, turn off the heat and let it rest for 10 minutes.

7

Remove the ribs from the pot and place on a large plate.

8

Serve with side dishes of your choice, such as rice and farofa.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Steamed Ribs: The Taste of Brazil com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Para evitar que a carne fique seca durante o cozimento, adicione água conforme necessário. - O desligamento do fogo deve ser feito quando a carne estiver macia, para evitar que fique grudenta. - Deixe a costela descansar por 10 minutos antes de servir para garantir que o sabor seja perfeitamente distribuído.

Variations

- For extra flavor, you can add chopped walnuts when seasoning the ribs. - For a touch of color, you can add a little red pepper while sautéing the onions. - Instead of serving with rice and farofa, you can serve with mashed potatoes and polenta.

Substitutions

- For those who don't like parsley, you can substitute oregano or rosemary. - Instead of olive oil, you can use tomato oil. - For those who do not have black pepper, you can substitute with black pepper.

How to Store

- A costela no bafo pode ser guardada em refrigeração por até 3 dias. - Após essa data, a receita deve ser desfeita e consumida, pois o sabor pode ser prejudicado por longos períodos de armazenamento.

Can You Freeze It?

- The steamed rib cannot be frozen, as the long stay in the freezer can alter the flavor.

What to Serve With

- Ribs in the steam are a great option to accompany rice and farofa. - Another side dish option is mashed potatoes. - For a touch of color and flavor, you can serve with tomato sauce.

Frequently Asked Questions

Can steamed ribs be frozen?

No, the pot roast ribs cannot be frozen, as the long stay in the freezer can alter the flavor.

What can replace parsley?

Parsley can be replaced by oregano or rosemary.

How do I prepare the steamed ribs so they are tender?

For the ribs to be tender, it is important to add water as needed during cooking and turn off the heat when the meat is tender.

What side dishes can be served with the steamed ribs?

Steamed beef ribs can be served with rice, farofa, mashed potatoes, polenta, or tomato sauce.

You might also like

Fale pelo WhatsApp