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Delicious Traditional Boeuf Bourguignon

Name: Delicious Traditional Boeuf Bourguignon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 kg of beef brisket in cubes; 750 ml de vinho tinto; 2 medium chopped onions; 2 sliced carrots; 3 cloves garlic, minced; 3 bay leaves; 1 tablespoon of dried thyme; 250 g of bacon in cubes; 500 ml de caldo de carne; Salt and pepper to taste

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories600 kcal

Resumo para quem tem pressa

"Delicious Boeuf Bourguignon is a traditional French recipe that adapts perfectly to the Brazilian palate. With its intense flavor and creamy texture, this dish is a delight for meat lovers."

Delicious Traditional Boeuf Bourguignon

O Que Você Precisa Saber

- Red wine is essential to give the characteristic flavor to the dish. - Beef broth helps provide the perfect flavor and consistency. - The onions and carrots add a touch of flavor and texture. - Bacon is a great substitution option for bacon if it is not available. - The preparation time is short, but the cooking is long, ensuring an intensified flavor.

Ingredients

Main Course

1 kg of beef brisket in cubes
750 ml de vinho tinto
2 medium chopped onions
2 sliced carrots
3 cloves garlic, minced
3 bay leaves
1 tablespoon of dried thyme
250 g of bacon in cubes
500 ml de caldo de carne
Salt and pepper to taste

Instructions

Main Course

In a bowl, place the beef brisket cubes, red wine, onions, garlic, bay leaf, and thyme. Let marinate for at least 2 hours.

Heat the large pan and fry the bacon until crispy. Remove and set aside.

In the same pan, add the marinated meat (drain the liquid) and sear over high heat until browned. Set aside.

In the same pan, add the onions and carrots and sauté for 5 minutes.

Return the meat to the pot, add the marinade liquid, beef broth, salt, and pepper.

Deixe cozinhar em fogo baixo, com a tampa semi-aberta, por aproximadamente 2 horas, mexendo ocasionalmente.

Check that the meat is tender and the sauce is thick. If necessary, cook for longer.

Finish with the reserved bacon and serve hot.

Equipe sua Cozinha

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Chef Tips

- Add more garlic to give meat more flavor. - If you have trouble finding dried thyme, you can use fresh thyme. - To save time, it may be possible to prepare the meat and red wine together before adding to the rest of the recipe.

Variations

- You can add a little black pepper to the sauce to give an extra touch of flavor. - Instead of bacon, you can add a little crispy ham. - You can add a little pea to give an extra touch of flavor.

Substitutions

- Instead of bacon, you can use barbecue sausage or blood sausage. - You can use 500ml of water instead of beef broth, but the flavor will be different. - For those who do not like meat, you can replace it with vegetables instead of beef brisket.

How to Store

- Boeuf Bourguignon should be consumed the next day, as the meat may start to fall apart after that time. - If not consumed the same day, the leftovers can be stored at room temperature for up to 4 days.

Can You Freeze It?

- Boeuf Bourguignon cannot be frozen, as the heat could affect the consistency of the sauce. - To freeze, you can cook in small portions and defrost in the oven. - If it cannot be defrosted in the oven, defrosting should be done in cold water.

What to Serve With

- Para acompanhar, você pode servir com um pão francês ou com batatas fritas. - Outra opção é servir com um feijão preto ou carnes moles. - Você também pode servir com um vinho tinto para acompanhar o prato.