Receita Solta

Dried Meat Escondidinho with Cassava Puree

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Master Receita Solta

Dried Meat Escondidinho with Cassava Puree
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"Dried meat escondidinho with cassava puree is a cozy and nutritious dish that combines the crunch of cheese with the sweetness of cassava, all stuffed with well-sautéed dried meat."

Dried Meat Escondidinho with Cassava Puree

O Que Você Precisa Saber

- A mandioca é cozida e amassada até formar um purê liso e macio - O recheio combina carne seca, tomate e cebola refogados - A receita leva cerca de 20 minutos de preparo e 30 minutos de cozimento

Ingredients

Main Course

  • 800 g of cooked cassava (without fibers)
  • 2 tablespoons butter
  • 100 ml of hot milk (or heavy cream)
  • Salt to taste

Instructions

Main Course

1

Puree (10 min): Mash the cooked cassava while still hot with butter. Add milk gradually until a smooth puree is formed. Season with salt and set aside.

2

Filling (15 min): Sauté the onion and garlic in olive oil until golden. Add the tomato and the shredded dried salted meat. Sauté for 5 minutes. Add the requeijão, adjust the salt, and finish with parsley and scallions.

3

Assembly (5 min): In a baking dish, make a layer of mashed potatoes, then the meat filling, and finish with the rest of the mashed potatoes. Cover with cheese.

4

Gratin (15 min): Bake in a preheated oven at 200°C for about 15 minutes or until golden.

Equipe sua Cozinha

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Chef Tips

- Use mandioca madura para obter o melhor resultado no purê - Refogue a carne seca com temperos suaves para não sobrecarregar o sabor - Polvilhe um pouco de tempero na mandioca antes de amassar para facilitar o processo

Variations

- Adicione cenoura ralada ao purê de mandioca para dar mais textura - Faça um molho de tomate com alho e orégano para acompanhar o recheio - Use carne de porco ao invés de carne seca para um sabor diferente

Substitutions

- Pode-se substituir a carne seca por carne moída de boi - O leite pode ser substituído por água ou caldo de carne - O requeijão pode ser trocado por catupiry ou queijo ralado

How to Store

The escondidinho can be stored in an airtight container in the refrigerator for 2 days. To maintain the soft texture, do not freeze the prepared recipe.

Can You Freeze It?

It is not recommended to freeze the finished recipe. However, the cassava puree can be frozen in individual portions and used later in the preparation. Thaw in the refrigerator before using.

What to Serve With

Serve with a homemade tomato sauce or a light green salad to balance the flavor.

Frequently Asked Questions

Can I use raw cassava?

No, the cassava must be cooked so that it becomes soft and can be mashed correctly.

Can the dried beef be substituted with another type of meat?

Yes, ground beef or even ground pork can be used to vary the filling flavor.

How do I know if the puree is ready?

The puree is ready when it is smooth, without cassava fibers and with the ideal puree consistency.

Can I make this dish in advance?

Yes, you can prepare the puree and the filling in advance, but bake the escondidinho at the moment to maintain the crunchy texture of the cheese.

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