Receita Solta

Flavor of Dobradinha: A Traditional Brazilian Recipe

RS

Por

Master Receita Solta

Flavor of Dobradinha: A Traditional Brazilian Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories365 kcal

Resumo para quem tem pressa

"A classic, full-bodied, and substantial dish of traditional gastronomy, this dobradinha combines soft and well-cleaned beef tripe cooked in a pressure cooker with tender white beans, bay leaves, bell pepper, and a hearty sauté of garlic and onion. It is worth making to enjoy a robust and cozy stew perfect for milder days."

Flavor of Dobradinha: A Traditional Brazilian Recipe

O Que Você Precisa Saber

- A higienização correta do bucho com aferventadas e limão é essencial para remover odores fortes e garantir paladar limpo - O cozimento de 45 minutos na pressão amacia as fibras colagenosas do bucho até que fiquem macias e fáceis de cortar - O feijão-branco hidratado por 12 horas cozinha uniformemente no caldo aromático absorvendo todo o refogado

Ingredients

Main Course

  • 500g cleaned beef tripe
  • 200g of white beans
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 pimentão verde picado
  • 2 tablespoons oil
  • Salt and pepper to taste
  • For extra flavor, add a little bacon to the sauté.
  • Cook on low heat so that the flavors blend well.
  • If you prefer a creamier texture, mash some of the beans during cooking.
  • Try adding chopped carrots for a touch of sweetness.
  • Tripe can also be served with banana farofa to complement the flavor.

Instructions

Main Course

1

Start by hydrating the white beans in water for 12 hours.

2

Cook the tripe in the pressure cooker for approximately 45 minutes until soft.

3

In another pot, heat the oil and sauté the onion until transparent.

4

Add the garlic and bell pepper, sautéing for 2 more minutes.

5

Add the already cooked and chopped tripe to the sauté.

6

Add the drained beans and bay leaves.

7

Add enough water to cover the ingredients and season with salt and pepper.

8

Cook over low heat for 40 minutes, stirring occasionally.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Ferva o bucho picado com água e suco de limão ou vinagre por 10 minutos antes da pressão para garantir limpeza perfeita - Amasse algumas colheradas do feijão-branco contra a parede da panela nos minutos finais para engrossar o caldo - Mantenha o fogo brando durante a cocção final com o feijão para apurar o tempero sem queimar o fundo da panela

Variations

- Adicione 150g de linguiça calabresa defumada fatiada e cubinhos de bacon tostado ao refogado para enriquecer as carnes - Acrescente 1 colher de sobremesa de colorau ou páprica defumada para conferir cor avermelhada ao caldo - Polvilhe cheiro-verde picadinho e fatias finas de pimenta dedo-de-moça sobre a travessa fumegante

Substitutions

- O óleo vegetal pode ser substituído por banha de porco ou azeite de oliva para um refogado com perfil rústico - O feijão-branco pode ser substituído por grão-de-bico demolhado na mesma quantidade de peso - O pimentão verde pode ser trocado por pimentão vermelho ou rodelas de cenoura para um caldo mais adocicado

How to Store

Keep the dobradinha in a closed container in the refrigerator for up to 4 days. Because it contains beans and collagen from the tripe, the broth becomes gelatinous when chilled and becomes even tastier and more refined the next day.

Can You Freeze It?

The tripe with white beans freezes excellently for up to 90 days in airtight containers. Thaw in the refrigerator for 12 hours and reheat in the pot over low heat, adding a splash of warm water.

What to Serve With

Pairs perfectly with loose white rice, crispy banana farofa in butter, sautéed collard greens with garlic, and homemade chili sauce. To accompany, a shot of cachaça from Minas Gerais or a cold beer.

Frequently Asked Questions

How to remove the strong smell from beef tripe?

Wash the tripe under running water, rub with lemon juice or vinegar, and boil for 10 minutes, discarding the first water before pressure cooking.

Why do white beans need to soak for 12 hours?

Hydration softens the hard shell of the white bean, reduces cooking time in the pot, and decreases compounds that cause poor digestion.

Can I cook the tripe and white beans together in the pressure cooker?

It is not recommended, as the tripe takes 45 minutes to soften, time that would completely disintegrate the white beans; cook the tripe first.

How to thicken the tripe broth if it gets thin?

Mash a ladle of the cooked white beans with a fork against the side of the pot and let it boil over low heat uncovered for 5 minutes.

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