Receita Solta

Grilled Alcatra: Flavor and Tradition in Every Slice

RS

Por

Master Receita Solta

Grilled Alcatra: Flavor and Tradition in Every Slice
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories380 kcal

Resumo para quem tem pressa

"Prepare a healthy and traditionally flavorful top sirloin. Its flavor and texture will surprise you, being a perfect dish for a special meal."

Grilled Alcatra: Flavor and Tradition in Every Slice

O Que Você Precisa Saber

- Easy to make, with an intense and authentic flavor. - Can be served with a variety of side dishes. - Facilitates for those who want to prepare a special meal. - Has a relatively short preparation and cooking time. - Serves 4 servings.

Ingredients

Main Course

  • 1.5 kg of rump steak
  • 4 tablespoons of olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon of salt
  • 1 tablespoon of ground black pepper
  • 1 lemon (juice)
  • Rosemary sprigs (optional for flavoring)

Instructions

Main Course

1

In a bowl, mix the olive oil, garlic, salt, black pepper, and lemon juice.

2

With a knife, make shallow cuts in the top sirloin to help absorb the seasonings.

3

Add the marinade to the meat and let it rest for at least 30 minutes.

4

Preheat the grill to medium-high heat.

5

Place the top sirloin on the grill and cook for about 15 minutes on each side, or until the desired doneness.

6

Use a brush to baste the meat with the marinade during cooking.

7

For a special touch, add rosemary sprigs to the grill for aroma.

8

Remove the sirloin from the grill and let it rest for 10 minutes before slicing.

Equipe sua Cozinha

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Chef Tips

- Add rosemary to the grill for an additional touch of flavor. - Score the meat so it absorbs the seasoning better. - Cook for about 15 minutes on each side to ensure the desired doneness.

Variations

- Para uma versão mais suave, diminua o tempero de pimenta-do-reino. - Adicione um pouco de vinagre de maçã para dar um toque adicional de sabor. - Substitua a alcatra por costela de porco.

Substitutions

- Use sunflower oil instead of olive oil. - Replace black pepper with ground black pepper. - Use lemon instead of lime.

How to Store

- Let the meat rest for 10 minutes before cutting. - Keep the beef tenderloin in an airtight container and at room temperature for up to 3 days.

Can You Freeze It?

- It is not recommended to freeze the meat, as this may change the flavor. - If freezing is necessary, remove the meat from the marinade and cool it quickly to preserve the flavor.

What to Serve With

- A green salad is a great option to accompany. - Chicken steaks or turkey breast can be a good alternative option. - A refreshing dessert, like strawberry ice cream, is a good complement.

Frequently Asked Questions

How can I make the sirloin less chewy?

To reduce the fat, remove the sirloin from the olive oil and season only both sides of the meat with salt and black pepper.

Can I replace olive oil with canola oil?

Yes, canola oil is a good substitute as it has a more neutral flavor.

How can I cut the top sirloin to make it easier?

Make shallow cuts in the rump steak so the seasonings penetrate better, but do not make deep cuts.

Can I use only lemon juice?

Yes, you can use only the lemon juice, but the flavor concentration will be lower.

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