Receita Solta

Grilled Chop with Herbs and Lemon

RS

Por

Master Receita Solta

Grilled Chop with Herbs and Lemon
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories395 kcal

Resumo para quem tem pressa

"Noble pork cut seasoned with aromatic marinade of olive oil, fresh lemon juice, garlic, rosemary, and parsley. Seared on a very hot grill until reaching an internal temperature of 70°C, the chops retain internal moisture with an appetizing golden crust and striking flavor."

Grilled Chop with Herbs and Lemon

O Que Você Precisa Saber

- The thirty-minute marinade in the refrigerator perfumes the external fat and softens the pork meat fibers. - The strong preheating of the grill creates golden marks of quick caramelization without dehydrating the center. - The five-minute rest post-grill redistributes the internal juices and preserves the tender texture of the chop.

Ingredients

Main Course

  • 4 pork chops (about 200g each)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon of chopped parsley
  • Salt and black pepper to taste

Instructions

Main Course

1

Start by marinating the chops with olive oil, lime juice, garlic, rosemary, parsley, salt, and black pepper. Leave in the refrigerator for at least 30 minutes.

2

Preheat the grill to high temperature. For best results, the grill must be very hot.

3

Remove the chops from the marinade and let the excess drain.

4

Place the chops on the hot grill and cook for about 5 to 7 minutes on each side so they are well browned and cooked through.

5

Se necessário, utilize o termômetro de carne para garantir que a temperatura interna atinja 70°C.

6

Remove the chops from the grill and let them rest for 5 minutes before serving.

7

Sirva com acompanhamentos de sua preferência, como arroz ou salada.

8

Decorate with fresh parsley sprigs for a special touch.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Grilled Chop with Herbs and Lemon com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Escorra a marinada líquida antes de colocar as carnes na grelha para não gerar fumaça excessiva nem labaredas. - Evite furar a carne com garfo durante a viragem; utilize pinça culinária para reter os caldos internos. - Aferição com termômetro culinário no centro da peça garante que atinja 70°C sem ressecar o corte.

Variations

- Chop with Honey and Lemon: brush a mixture of lemon juice and honey in the final two minutes of grilling. - Chop with Garlic Butter: position a knob of flavored butter over the still-hot meat. - Roast Chop: brown in the cast iron skillet and finish cooking in the oven at 200°C for eight minutes.

Substitutions

- Bone-in chops can be replaced by pork chops, lamb chops, or sliced pork loin. - Fresh rosemary can be swapped for lemon thyme, chopped fresh sage, or marjoram. - Olive oil can be replaced by sunflower oil or melted butter brushed on the grill.

How to Store

Keep the grilled chops in a tightly closed container in the refrigerator for up to three days. To reheat, place them in a skillet with a spoonful of butter over low heat for four minutes with a lid to preserve the tenderness of the meat.

Can You Freeze It?

Freeze the raw chops dipped in the herb marinade in a vacuum bag for up to ninety days to absorb flavor when defrosting. Thaw in the refrigerator for twenty-four hours before grilling on a hot grill or griddle.

What to Serve With

Pair with rustic potato puree with cheese, grilled vegetables with olive oil, crispy corn farofa, and fresh green salad.

Frequently Asked Questions

How to know if the pork is cooked without drying out?

Use a kitchen thermometer inserted into the middle of the meat until it marks 70°C; the cut will be roasted, safe, and juicy.

Por que deixar a carne descansar cinco minutos após a grelha?

O repouso permite que as fibras relaxem e os líquidos internos se redistribuam, evitando que o suco escorra na primeira garfada.

Posso preparar a costeleta em frigideira convencional?

Sim, use frigideira de ferro bem aquecida com um fio de azeite em fogo médio-alto, mantendo o mesmo tempo de cocção de cada lado.

Can lemon in the marinade harden the pork chop?

Acidic marinades for up to thirty or forty minutes tenderize the meat; if it goes over two hours, the meat may start to dry out.

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