Caseiros
Homemade Milk Powder Recipe: Sabor e Praticidade
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories100 kcal
Resumo para quem tem pressa
"Leite em pó caseiro é um prato nutritivo e versátil, permitindo preparar leites condensados em casa. É uma opção saudável e prática para chefs e culinárias."
Homemade Milk Powder Recipe: Sabor e Praticidade
O Que Você Precisa Saber
- It is a great option for those looking to control sugar in their condensed milk preparation. - Offers an authentic flavor, without the addition of artificial colors and flavorings. - Can be used in various recipes, from teas to preparations for coffee. - Facilitates the storage and transport of condensed milks. - Reduces preparation time, making cooking more practical.
Ingredients
Main Course
- 2 liters of whole milk
- 1 cup sugar
- 1 pinch of salt
- 1/2 tablespoon baking soda
- 1 teaspoon of vanilla essence (optional)
Instructions
Main Course
1
In a large pot, place the milk and bring to medium heat, stirring occasionally.
2
Add the sugar, salt, and baking soda to the milk mixture.
3
Keep stirring while the milk reaches the boiling point.
4
As soon as it boils, reduce heat to low and cook for about 30 minutes, stirring constantly to prevent sticking to the bottom.
5
Remove from the heat and let cool slightly.
6
Transfer the mixture to a blender and blend until smooth.
7
Spread the mixture over a baking sheet lined with paper towels or a clean cloth, creating a thin layer.
8
Place the baking sheet in an airy place or in the sun, and let it dehydrate for 24 to 48 hours.
9
Depois de seco, bata novamente no liquidificador até virar um pó fino.
10
Store the powdered milk in a hermetic jar.
Equipe sua Cozinha
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Chef Tips
- Add the baking soda to prevent sticking to the bottom of the pan.
- Beat the thin milk in the pan to avoid sticking.
- Dehydrate the milk powder in an airy place to avoid a strong aroma.
Variations
- Adicione adoçante caseiro (como stevia) para reduzir calorias. - Adicione uma pitada de sal marinho para um sabor mais intenso. - Substitua o bicarbonato de sódio por bicarbonato de sódio em pó.
Substitutions
- Replace sugar with homemade sweetener (like stevia) to reduce calories. - Substitute whole milk with skim milk to reduce calories. - Replace vanilla essence with other spices like cinnamon or black pepper.
How to Store
Powdered milk can be stored in an airtight container for up to 12 months. It can be stored in the open air or in an airy place.
Can You Freeze It?
- It is not recommended to freeze powdered milk, as it loses texture and flavor. - To thaw, simply heat it in the microwave or in a hot water bath. - It is not necessary to thaw completely, once heated enough to be served.
What to Serve With
- Ideal for sweetening coffee, teas, or dessert preparations. - Can be used in sweet preparations, such as cookies or cakes. - It can be used in savory preparations, such as vegetable sauces.
Frequently Asked Questions
O leite em pó pode ser consumido por pessoas com açúcar no sangue elevado?
Sim, o leite em pó pode ser usado em receitas que reduzem o açúcar, o que pode ser benéfico para pessoas com açúcar no sangue elevado.
What is the difference between homemade and industrial powdered milk?
Homemade powdered milk is made at home and can vary in flavor and consistency, while the industrial one has a more uniform consistency and may have additives.
How can I store the powdered milk so it doesn't lose its flavor and texture?
Store the powdered milk in an airtight container and keep in an airy place or in the sun for dehydration.
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