Receita Solta

Juicy Smoked Ham Recipe

RS

Por

Master Receita Solta

Juicy Smoked Ham Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories500 kcal

Resumo para quem tem pressa

"Recipe for a succulent and delicious smoked ham, ideal for a special meal. Guaranteed success with a unique and wonderful flavor."

Juicy Smoked Ham Recipe

O Que Você Precisa Saber

- Smoked ham is a delight that combines incredible flavors and textures. - Seasoning is crucial for the final flavor, mixing salt, sugar, black pepper, and garlic powder. - Correct temperature in the smoker is essential to obtain a perfect ham with an intense aroma. - Resting the ham before serving is fundamental for a soft and crispy consistency.

Ingredients

Main Course

  • 1 ham (approximately 1.5 kg)
  • 200 g of coarse salt
  • 2 tablespoons of brown sugar
  • 2 tablespoons of black peppercorns
  • 1 tablespoon of garlic powder
  • Cherry wood or other wood for smoking

Instructions

Main Course

1

Start by making cuts on the surface of the ham, creating a cross-shaped pattern.

2

Em uma tigela, misture o sal grosso, o açúcar mascavo, a pimenta-do-reino e o alho em pó.

3

Rub the spice mixture all over the ham, making sure it is well covered.

4

Place the ham in a container and wrap it in plastic wrap. Marinate in refrigerator for 12 to 24 hours.

5

Remove the ham from the marinade, pat dry with paper towels, and let sit at room temperature for 30 minutes.

6

Prepare the smoker or grill, adding the chosen wood for smoking.

7

Place the ham on the smoker rack with the temperature controlled between 90 to 120 degrees Celsius.

8

Smoke the ham for approximately 2 hours or until it reaches an internal temperature of 65 degrees Celsius.

9

Remove from heat, wrap in aluminum foil, and let rest for 15 minutes before slicing.

10

Slice and serve accompanied by farofa and fresh salads.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Juicy Smoked Ham Recipe com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Mantenha o presunto coberto durante a marinada para evitar queimar. - Esfregue bem o presunto com a mistura de temperos. - Verifique a temperatura interna do presunto no defumador para garantir que esteja cozido. - Em vez de madeira de cerejeira, pode-se usar outras madeiras como noz ou pimenta-do-reino.

Variations

- For a juicier version, you can add a little butter to the seasoning. - For a more intense flavor, you can use black pepper powder instead of whole peppercorns. - For a salt-free version, you can add a little ginger to the seasoning.

Substitutions

- Para a pimenta-do-reino, pode-se usar pimenta em pó ou pimenta em grãos. - Em vez de açúcar mascavo, pode-se usar açúcar sem sal. - Para o alho em pó, pode-se usar alho em cubos.

How to Store

- O presunto defumado deve ser guardado em sua embalagem original em temperatura ambiente. - Após a defumação, o presunto deve ser armazenado em uma embalagem hermética na geladeira por até 10 dias.

Can You Freeze It?

- It is not recommended to freeze smoked ham, as it loses its consistency and flavor.

What to Serve With

- Serve the smoked ham with farofa and fresh salads for a perfect snack.

Frequently Asked Questions

What is smoked ham?

Smoked ham is a type of ham that undergoes a smoking process, which involves exposure to smoke to give it a special flavor and intense aroma.

How can I prepare a smoked ham at home?

Following the recipe above, you can prepare smoked ham at home.

How can I replace coarse salt in the seasoning?

You can use coarse salt or powdered salt to replace rock salt.

What can I do if the ham is not cooked enough?

If the ham is not cooked enough, it can be left in the smoker longer or the temperature can be increased.

You might also like

Fale pelo WhatsApp