Receita Solta

Learn How to Make Perfect Roast Beef

RS

Por

Master Receita Solta

Learn How to Make Perfect Roast Beef
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Roasted meat with lemon and spice marinade is tasty and easy to make, ensuring a perfect meal for the family."

Learn How to Make Perfect Roast Beef

O Que Você Precisa Saber

- Usar carne de coxão mole para um resultado macio e suculento - Marinada com suco de limão, alho, cominho e pimenta-do-reino - Grelhar a carne em alta temperatura para um sabor intenso

Ingredients

Main Course

  • 1.5 kg of topside beef
  • 1/2 cup of lemon juice
  • 4 cloves of crushed garlic
  • 1 tablespoon of cumin
  • 1 tablespoon of black pepper
  • Salt to taste
  • 1/4 cup of olive oil

Instructions

Main Course

1

In a bowl, mix the lemon juice, garlic, cumin, pepper, and salt.

2

Place the meat in this marinade and let it rest in the refrigerator for at least 2 hours.

3

Preheat the grill to high temperature.

4

Remove the meat from the marinade and let it drain.

5

Brush the grill with olive oil.

6

Grelhe a carne por cerca de 15 minutos de cada lado.

7

Once grilled, remove from heat and let rest.

8

Slice the meat into strips and serve hot.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Learn How to Make Perfect Roast Beef com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Deixe a carne descansar na marinada por pelo menos 2 horas para melhor absorção de sabores - Pincele a grelha com azeite antes de grelhar para evitar que a carne grude - Corte a carne em tiras finas para facilitar a deglutição

Variations

- Adicionar fatias de abacaxi para um toque exótico - Usar carne de porco para um resultado suculento - Incluir fatias de manga no final do assado para um sabor suave

Substitutions

- Usar suco de limão comum em vez de suco de limão fresco - Adicionar cebola picada para complementar o sabor da marinada - Substituir o azeite de oliva por óleo de coco

How to Store

Roast beef should be served immediately, but can be stored in an airtight container in the freezer for up to 3 months.

Can You Freeze It?

Not recommended to freeze ready-made roast meat. Freeze the roast meat in individual portions after resting and thaw at room temperature before heating.

What to Serve With

Pairs well with white rice, beans, and a green leaf salad

Frequently Asked Questions

Can the meat be marinated for longer?

Yes, you can marinate for up to 24 hours for better flavors.

Can I add white wine to the marinade?

Yes, the white wine will add an extra touch of flavor.

How to prevent the meat from sticking to the grill?

Brush the grill with olive oil before placing the meat to grill.

Can the meat be roasted in the oven?

Yes, it can be baked in the oven at 200°C for about 30 minutes, turning once.

You might also like

Fale pelo WhatsApp