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Learn How to Make Tasty Homemade Broth

Name: Learn How to Make Tasty Homemade Broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 kg of chicken breast; 2 liters of water; 1 medium onion, chopped; 2 carrots, cut into slices; 2 stalks of celery, cut; 1 bay leaf; Salt to taste; Black pepper to taste

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories315 kcal

Resumo para quem tem pressa

"Este caldo de frango caseiro extrai sabores profundos de peito de frango, cenoura, salsão e louro cozidos brandamente. Um fundo culinário aromático e translúcido sem conservantes artificiais."

Learn How to Make Tasty Homemade Broth

O Que Você Precisa Saber

- Skimming in the first 10 minutes removes coagulated protein impurities ensuring a translucent and clean broth. - The combination of onion, carrot, and celery forms the traditional aromatic mirepoix that structures the flavor base. - Slow cooking for 1 hour over medium heat extracts the collagen without clouding the liquid in the pan.

Ingredients

Main Course

1 kg of chicken breast
2 liters of water
1 medium onion, chopped
2 carrots, cut into slices
2 stalks of celery, cut
1 bay leaf
Salt to taste
Black pepper to taste

Instructions

Main Course

In a large pot, add the 2 liters of water and bring to high heat.

When the water starts to boil, add the chicken breast and cook for 10 minutes.

Skim off any foam that forms on the surface to ensure a clearer broth.

Then, add the onion, carrot, celery, bay leaf, and a pinch of salt.

Reduce the heat to medium and let it cook for approximately 1 hour.

After this time, check if the chicken is fully cooked and tender.

Remove the chicken from the pot, shred into pieces, and reserve.

Strain the broth, discarding the solids and keeping only the liquid.

Adjust the salt and black pepper to taste before serving.

The broth can be used immediately or stored for later use.

Equipe sua Cozinha

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Chef Tips

- Do not let the broth boil vigorously; keep at a gentle boil to prevent the fat from emulsifying and clouding. - Strain the broth through a fine sieve lined with a clean cotton cloth to retain solid particles. - Use cooked and shredded chicken breast to prepare pie fillings, salads, or nutritious soups.

Variations

- Caldo dourado tostado: doure os pedaços de frango e os legumes no azeite antes de adicionar os dois litros de água. - Caldo asiático: adicione três fatias finas de gengibre fresco e um dente de alho amassado ao cozimento. - Sopa completa de legumes: devolva o frango desfiado e as cenouras fatiadas ao caldo coado.

Substitutions

- Chicken breast can be enriched or substituted with chicken carcass or wings, which add more collagen. - Celery can be replaced by sliced leeks or fresh parsley stalks in the pot. - Dried bay leaf can be complemented with fresh sprigs of thyme or whole black pepper grains.

How to Store

Wait for the broth to cool and store in airtight glass containers in the refrigerator for up to 4 days. Before using, remove the thin layer of fat that solidifies on the surface for a totally clear broth.

Can You Freeze It?

Freezes excellently in ice cube trays or BPA-free plastic containers for up to 3 months. Thaw directly in the pan over low heat to use as a base for risottos, soups, sauces, and stews.

What to Serve With

Serve very hot in deep bowls with buttered toast, slices of rustic bread, or grated parmesan cheese on top. Works as a base for cooking rice, preparing chicken soups, or capeletti soups.