Receita Solta

Meat Pie: Traditional Brazilian Shepherd's Pie

RS

Por

Master Receita Solta

Meat Pie: Traditional Brazilian Shepherd's Pie
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"The meat pie is a delicious and traditional meal option, perfect for those looking for a complete and tasty meal without having to spend much time in the kitchen."

Meat Pie: Traditional Brazilian Shepherd's Pie

O Que Você Precisa Saber

- Uses ground meat and potatoes as a base, providing a mixture of proteins and carbohydrates. - The mashed potatoes in the topping keep the dish soft and creamy. - It can be served as a main dish or snack, depending on the portion size.

Ingredients

Main Course

  • 500g of ground beef (lean)
  • 4 medium potatoes
  • 1 chopped onion
  • 2 chopped carrots
  • 1 cup of peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese (optional)

Instructions

Main Course

1

Boil the potatoes in salted water until tender. Drain and mash them.

2

In a skillet, heat the olive oil and sauté the onion until translucent.

3

Add the ground meat, season with salt and pepper, and cook until browned.

4

Mix the carrot and peas and cook for another 5 minutes.

5

Transfer the meat mixture to a baking dish.

6

Spread the mashed potatoes on top, smoothing with a spatula.

7

If desired, sprinkle Parmesan cheese on top.

8

Bake in the preheated oven at 200°C for about 30 minutes or until golden.

9

Remove from the oven and let cool slightly before serving.

10

Serve hot and enjoy!

Equipe sua Cozinha

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Chef Tips

- Cook the potatoes separately to ensure they stay soft. - Sauté the onion until transparent to flavor the meat. - Use a spatula to spread the mashed potatoes, ensuring the topping is uniform.

Variations

- Include chopped scallions in the sauté for an extra touch of flavor. - Add a tablespoon of tomato sauce to give more flavor to the meat. - Use grated cheese throughout the preparation for a creamier topping.

Substitutions

- You can use cubed pot roast as an alternative to ground beef. - Peas can be replaced with diced zucchini. - The olive oil can be replaced by butter for a more intense flavor.

How to Store

Let the pie cool completely before storing. It can be kept refrigerated for up to 3 days. Store in an airtight bowl to prevent the flavor from mixing with other foods.

Can You Freeze It?

The meat pie can be frozen. Place it in a freezer-safe pan, cover with plastic wrap, and store in the freezer. To thaw, leave in the refrigerator for 1 day or in the microwave in short intervals with stirring.

What to Serve With

Pairs well with a refreshing green salad or a mustard sauce to add more texture to the dish.

Frequently Asked Questions

Can the meat pie be frozen?

Yes, the meat pie can be frozen, but it is important to thaw it correctly to maintain the texture and flavor.

How many servings does this recipe make?

This recipe makes 4 servings.

Can I make this recipe with another type of ground meat?

Yes, you can use ground eye of round or chuck instead of ground pork.

What should I do if the potatoes don't turn tender?

Make sure the potatoes are cooked for a sufficient time. If necessary, increase the cooking temperature or add a little more water.

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