Receita Solta

Onion Soup

RS

Por

Master Receita Solta

Onion Soup
Prep Time60 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Creamy onion soup with a touch of gratin cheese, perfect for cold days."

Onion Soup

O Que Você Precisa Saber

- Based on onion, a versatile and economical ingredient. - Finish with gratin cheese, adding texture and flavor.

Ingredients

Main Course

  • 2 tablespoons oat flour
  • a gosto soup
  • a gosto fatias de baguete
  • a gosto cheese

Instructions

Main Course

1

Ladle the soup into individual bowls, top with baguette slices, and sprinkle with the cheese. Gratinate in the oven at 200°C until the cheese is golden and bubbly. Serve warm and enjoy.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Use finely chopped onion for a smooth texture. - The cheese should be melted, but not burned. - Cook the soup lightly to keep it creamy.

Variations

- Add fresh basil leaves for aroma. - Use vegetable broth instead of beef broth. - Try with parmesan cheese for a more intense flavor.

Substitutions

- Onion can be replaced by chopped chives. - Grated cheese can be used instead of slices. - Baguette can be replaced with French bread cut into cubes.

How to Store

- Store the soup in an airtight bowl in the refrigerator. - It should last up to 3 days.

Can You Freeze It?

- Not recommended to freeze the ready-made soup. - If you wish to freeze, prepare individually in small pots and thaw individually.

What to Serve With

- Sirva com um salada verde para equilibrar o sabor. - Coma com torradas de pão francês para absorver o caldo.

Frequently Asked Questions

Can I use chives instead of onion?

Yes, you can use chopped green onions instead of onion, especially if you prefer a stronger flavor.

Can the cheese be replaced by prato cheese?

Yes, you can use prato cheese instead of cheese, but adjust the amount as needed.

Can the soup be frozen?

It is not recommended to freeze the ready-made soup, but you can prepare it individually and freeze the portions.

Quanto tempo a sopa deve ser gratinada no forno?

A sopa deve ser gratinada no forno a 200°C até que o queijo esteja dourado e borbulhante, geralmente entre 10 a 15 minutos.

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