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Pelmeni: Russian Delight That Everyone Should Try

Name: Pelmeni: Russian Delight That Everyone Should Try
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough: 2 cups of wheat flour, 1 egg, 1/2 teaspoon of salt, 1/2 cup of water.; Filling: 300g of ground meat (pork and beef), 1 medium onion chopped, 1 clove of garlic chopped, salt to taste, black pepper to taste.

Por

Master Receita Solta

Pelmeni: Russian Delight That Everyone Should Try

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories450 kcal

Resumo para quem tem pressa

"Os pelmeni são uma delícia russa feitos com uma massa fina recheada com carne moída e cozidos em água salgada. Este prato vale a pena preparar devido à sua autenticidade e simplicidade de preparo."

Pelmeni: Russian Delight That Everyone Should Try

O Que Você Precisa Saber

['- Thin and crispy dough', '- Tasty ground meat filling', '- Quick and easy cooking', '- Can be served with margarine or sour cream', '- Ideal for cold days']

Ingredients

Main Course

Dough: 2 cups of wheat flour, 1 egg, 1/2 teaspoon of salt, 1/2 cup of water.
Filling: 300g of ground meat (pork and beef), 1 medium onion chopped, 1 clove of garlic chopped, salt to taste, black pepper to taste.

Instructions

Main Course

In a bowl, mix the flour with the salt. Make a well in the middle, add the egg and water, mixing until it forms a homogeneous dough.

Knead the dough for about 5 minutes until smooth and elastic. Let it rest for 15 minutes.

While the dough rests, prepare the filling: mix the ground meat, onion, garlic, salt, and pepper in a bowl.

Roll out the dough with a rolling pin on a floured surface until it is very thin.

With a dough cutter or a glass, cut circles of dough.

Place a spoonful of filling in the center of each circle and fold the dough, pressing the edges to seal.

Bring a pot of salted water to the fire. When it boils, add the pelmeni.

Cook the pelmeni for 5-7 minutes, or until they rise to the surface.

Remove with a colander and serve with margarine or sour cream.

Equipe sua Cozinha

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Chef Tips

['- Use good quality wheat flour for a crispy dough', '- Do not overfill the pelmeni, so that it cooks well', '- Add a little oil to the cooking broth to prevent the pelmeni from sticking']

Variations

['- Add finely grated carrot to the filling for extra flavor', '- Experiment with other types of meat, such as chicken or chicken with sausage', '- Serves well with a fresh herb sauce']

Substitutions

['- Ground chicken can be used as an alternative', '- The onion can be substituted with chopped green onions', '- The garlic can be substituted with 1 tablespoon of garlic powder']