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Portuguese Pizza

Name: Portuguese Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 pizza dough; 200g of ham; 200g mozzarella cheese; 1 medium onion, chopped; 1 green bell pepper cut into strips; 2 chopped boiled eggs; Olives to taste; Oregano; Tomato sauce

Por

Master Receita Solta

Prep Time40 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories650 kcal

Resumo para quem tem pressa

"Portuguese pizza is a delight that combines salty and creamy flavors, perfect for a quick and tasty dinner. It is worth preparing due to the variety of ingredients and ease of preparation."

Portuguese Pizza

O Que Você Precisa Saber

- Massa de pizza como base - Molho de tomate como fundo - Queijo muçarela derretido para textura - Presunto e pimentão adicionam crocância e sabor

Ingredients

Main Course

1 pizza dough
200g of ham
200g mozzarella cheese
1 medium onion, chopped
1 green bell pepper cut into strips
2 chopped boiled eggs
Olives to taste
Oregano
Tomato sauce

Instructions

Main Course

Start by preheating the oven to 200°C. On a floured surface, roll out the pizza dough into the desired shape. Spread the tomato sauce evenly over the dough and then add the ham, cheese, onion, bell pepper, and boiled eggs. Decorate with olives and sprinkle oregano.

Place in the oven for approximately 15-20 minutes or until the edge is golden and the cheese melted. Remove and serve hot, enjoying the unique flavors.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Portuguese Pizza com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use massa de pizza pronta para economizar tempo - Cozinhe os ovos antes de picar para não queimar no forno - Adicione orégano fresco para dar um toque extra de aromática

Variations

- Adicione camarões à massa antes de levar ao forno - Use pimentão vermelho em vez de verde - Inclua fatias de tomate no centro da pizza

Substitutions

- Presunto pode ser substituído por bacon - Queijo muçarela pode ser trocado por cheddar - Cebola picada pode ser substituída por cebolinha

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cheese and ham slices may dry out, but the pizza maintains its texture and flavor.

Can You Freeze It?

Not recommended to freeze, as the cheese and ham can lose texture when defrosting. If freezing, do it in individual portions and defrost in the oven at 180°C for 15-20 minutes.

What to Serve With

Serves well with a fresh green salad or an aromatic herb sauce.

Frequently Asked Questions

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough to vary the flavor and texture of the pizza.

How long should I leave the pizza in the oven?

Leave the pizza in the oven for 15-20 minutes or until the edge is golden and the cheese is melted.

Posso adicionar outros vegetais?

Sim, você pode adicionar outros vegetais como espinafre, cogumelos ou berinjela para variar o sabor.

How can I keep the pizza warm when serving?

Keeping the pizza hot when serving can be difficult, but you can prepare individual portions and keep them warm in the microwave for 1-2 minutes before serving.