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Refresh yourself with Colorful Gelatin: Irresistible Recipe

Name: Refresh yourself with Colorful Gelatin: Irresistible Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 boxes of powdered gelatin of different flavors (e.g.: strawberry and lemon); 500ml of hot water; 500ml of cold water; 1 can sweetened condensed milk; 1 package of heavy cream

Por

Master Receita Solta

Refresh yourself with Colorful Gelatin: Irresistible Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories120 kcal

Resumo para quem tem pressa

"Gelatina Colorida is a beautiful and delicious dessert recipe, perfect for parties and gatherings. It's quick to make and takes only 30 minutes of preparation, combining strawberry and lemon flavors in a gelatinous and refreshing texture."

Refresh yourself with Colorful Gelatin: Irresistible Recipe

O Que Você Precisa Saber

- 2 caixas de gelatina de diferentes sabores (morango e limão) garantem a variedade de sabores na receita. - O leite condensado e o creme de leite dão um toque cremoso ao gelado. - O processo de preparo envolve somente mistura e cozinhar, tornando a receita prática. - A receita tem um tempo de preparo de 20 minutos e de cozimento de 30 minutos, tornando-a ideal para preparar rapidamente. - O gelado tem uma textura gelatinosa e é refrescante, combinando perfeitamente os sabores dos morangos e do limão.

Ingredients

Main Course

2 boxes of powdered gelatin of different flavors (e.g.: strawberry and lemon)
500ml of hot water
500ml of cold water
1 can sweetened condensed milk
1 package of heavy cream

Instructions

Main Course

Dissolve 1 box of strawberry-flavored gelatin in 250ml of hot water, mixing well.

Add 250ml of cold water, mix, and pour into the pan. Refrigerate for 1 hour.

Dissolve the second box of lemon-flavored gelatin in 250ml of hot water.

Add 250ml of cold water and let it cool a little.

After 1 hour, remove the pan from the refrigerator and pour the lemon gelatin over the strawberry layer.

Return to the refrigerator and let it sit for another 1 hour, or until set.

Meanwhile, mix the condensed milk and heavy cream until you get a homogeneous cream.

When the gelatin is firm, pour the cream over it and refrigerate for another 2 hours.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Spread the gelatin in the molds to ensure an even coating. - For a creamier frozen dessert, add a little more condensed milk. - Before adding the lemon gelatin, pour the strawberry gelatin so it doesn't get messy.

Variations

- Add a pinch of vanilla to give a touch of aroma to the ice cream. - For a sweeter version, replace the condensed milk with a little brown sugar. - Replace the can of condensed milk with a can of concentrated milk to save on preparation time.

Substitutions

- Use powdered milk instead of condensed milk, but this may change the flavor a little. - Replace cold water with coconut water to give a tropical touch to the recipe. - Replace the heavy cream with skim milk to reduce the fat content.

How to Store

Colored gelatin is great for freezing and can be stored in the refrigerator for up to 3 days. After storage, just thaw and serve.

Can You Freeze It?

- Colored gelatin can be frozen. - To defrost, leave the ice cream at room temperature for 10-15 minutes or defrost the ice cream in cold water. - If you wish, you can also make the ice cream in individual portions and freeze the portions for future meals.