Receita Solta

Summer Salad: Grilled Corn, Heirloom Tomatoes & Vibrant Plums

An explosion of fresh flavors and vibrant colors to celebrate the peak of summer.

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Equipe Receita Solta

Summer Salad: Grilled Corn, Heirloom Tomatoes & Vibrant Plums
Prep Time20 min
Cook Time15 min
Servings4 servings
DifficultyEasy
Calories230 kcal

Resumo para quem tem pressa

"This salad celebrates the flavors of summer by combining grilled sweet corn kernels with juicy slices of fresh plums and colorful tomatoes. The citrus vinaigrette of Meyer lemon with honey and crumbled feta cheese unites sweet and savory textures in refreshing harmony."

Discover this unique salad that harmonizes the sweetness of corn and plums with the acidity of tomatoes, creating an irresistible dish for hot days.

O Que Você Precisa Saber

- The surface toasting of the corn kernels in the skillet or grill intensifies the caramelized sugars of the fresh cob. - The ripe and firm plums bring fruity acidity that cuts the vegetable greasiness of the extra virgin olive oil and cured cheese. - The crumbled feta cheese provides spot salinity that balances the sweet vinaigrette with honey and lemon.

Ingredients

Ingredients

  • 3 ears of corn Fresh corn
  • 300 g Cherry or heirloom tomatoes
  • 3 units Ripe plums
  • 100 g Feta Cheese (or goat cheese)
  • 1/2 cup (chopped leaves) Fresh basil
  • 1/4 cup (chopped leaves, optional) Fresh cilantro
  • 4 tablespoons Extra virgin olive oil
  • 2 tablespoons Sicilian lemon juice
  • 1 teaspoon Mel ou xarope de bordo
  • a gosto Sea salt
  • a gosto Freshly ground black pepper
  • 1/2 teaspoon Calabrian chili pepper (optional)

Instructions

Instructions

1

<h3>Prepare the corn</h3><p>Husk the corn ears, removing the silks and excess fiber. Brush lightly with a little olive oil to prevent sticking. Grill over medium-high heat for 8-10 minutes, turning occasionally, until the grains are tender and have some caramelization marks. Remove and set aside to cool.</p>

2

<h3>Prepare the plums</h3><p>Cut the ripe plums in half, carefully remove the central pit, and cut each half into medium-thick wedges. Heat a non-stick skillet or grill pan with a drizzle of olive oil over medium heat. Add the plums and grill for 2-3 minutes on each side until soft and slightly caramelized. Reserve.</p>

3

<h3>Prepare the tomatoes</h3><p>Carefully wash the cherry tomatoes and cut them in half, revealing their juicy pulp. If using larger heirloom tomatoes, cut them into irregular cubes or rustic slices, seeking to highlight their natural colors and textures. This visual diversity is essential for the dish.</p>

4

<h3>Cut the corn</h3><p>Once the grilled corn is cool enough to handle safely, use a sharp knife to remove the kernels from the cobs. Do this carefully, cutting from top to bottom. Discard the empty cobs. The grains will be juicy and full of smoky flavor.</p>

5

<h3>Prepare the sauce</h3><p>In a small, suitable bowl, combine the extra virgin olive oil, fresh lemon juice, and honey (or maple syrup). Add the sea salt, freshly ground black pepper, and red pepper flakes (if opting for a spicy touch). Beat well until all ingredients are completely emulsified. The short answer is: a balanced sauce is essential to enhance the flavors.</p>

6

<h3>Assemble the salad</h3><p>In a large and spacious bowl, delicately combine the grilled corn, the cut tomatoes, and the caramelized plums. Add the crumbled Feta cheese, which will bring a salty contrast, and the fresh basil leaves and chopped cilantro (if using). The aromas will begin to blend harmoniously.</p>

7

<h3>Finalize e sirva</h3><p>Regue a salada generosamente com o molho vibrante de limão e manjericão recém-preparado. Misture todos os ingredientes delicadamente, mas com firmeza, para que cada pedaço fique bem revestido pelo molho. Sirva imediatamente, aproveitando a explosão de sabores e texturas que este prato de verão oferece.</p>

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Summer Salad: Grilled Corn, Heirloom Tomatoes & Vibrant Plums com perfeição.

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Chef Tips

- Brush the corn cobs with olive oil before grilling so they toast evenly without dehydrating the kernels. - Let the corn cool slightly before cutting the kernels off the cob with a sharp knife on a cutting board to keep the pieces in strips. - Mix the fresh basil leaves only at the moment of taking to the table so that the citric acid does not burn the green leaves.

Variations

- Add thin slices of red onion marinated in lemon juice to bring a contrast of spiciness and vibrant color. - Sprinkle toasted sliced almonds or pumpkin seeds over the dish to give extra crunchy crispiness. - Add ripe avocado cut into medium cubes to increase the intake of beneficial fats and velvety texture.

Substitutions

- Feta cheese can be replaced by creamy fresh goat cheese, aged Minas cheese, or smoked ricotta. - Ripe plums can be substituted with firm fresh peaches, nectarines, or ripe mango cubes. - The lemon can be substituted with unfiltered apple cider vinegar or fresh lime juice.

How to Store

Conserve em vasilha fechada na geladeira por até 24 horas. Para melhor resultado, guarde os vegetais separados do vinagrete.

Can You Freeze It?

Do not freeze this dish; fresh tomato, plums, and cheese lose their consistency entirely and accumulate water upon defrosting.

What to Serve With

Serve with rosemary-grilled chicken breast, herb-crusted baked salmon fillet, or slices of rustic bread toasted in olive oil.

Frequently Asked Questions

How to shuck ears of corn without scattering kernels across the counter?

Support the base of the cob in the center of a large high-sided baking sheet and slide the knife blade from top to bottom firmly.

Can I prepare this salad with frozen or canned corn?

Yes; dry the grains very well with paper towels and toast them in a very hot cast iron skillet with olive oil until they are browned in spots.

Why use heirloom tomato varieties?

Heirloom tomatoes have dense pulp, lower water content, and a rich balance between sweetness and aromatic acidity.

Should the salad be consumed cold or at room temperature?

At room temperature or slightly cool, allowing the aromas of the extra virgin olive oil and plums to be fully released.

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