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Traditional Asado Recipe: The Taste of Argentina on Your Table

Name: Traditional Asado Recipe: The Taste of Argentina on Your Table
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 kg of beef ribs; 1 kg of skirt steak (meat cut); Coarse salt to taste; Black pepper to taste; 2 onions cut into slices; 1 pimentão vermelho cortado em tiras; 1 green bell pepper cut into strips; Farofa and chimichurri to accompany

Por

Master Receita Solta

Traditional Asado Recipe: The Taste of Argentina on Your Table

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories450 kcal

Resumo para quem tem pressa

"Authentic taste of Argentina in every portion. Practical and delicious recipe for a complete meal."

Traditional Asado Recipe: The Taste of Argentina on Your Table

O Que Você Precisa Saber

- Tempere as carnes de forma simples e eficaz. - Asse as carnes e os acompanhamentos juntos para uma cocção uniforme. - Retire as carnes quando estiverem no ponto para garantir a textura perfeita. - Deixe descansar para manter a textura macia. - Acompanhe com farofa e chimichurri para completar.

Ingredients

Main Course

1 kg of beef ribs
1 kg of skirt steak (meat cut)
Coarse salt to taste
Black pepper to taste
2 onions cut into slices
1 pimentão vermelho cortado em tiras
1 green bell pepper cut into strips
Farofa and chimichurri to accompany

Instructions

Main Course

Start by lighting the grill and letting the coals get very hot.

Meanwhile, season the meats with coarse salt and black pepper to taste.

Place the rib and the skirt steak on the grill, considering the height of the embers.

Bake for approximately 45 minutes on each side, always watching so it doesn't burn.

Add the onions and bell peppers to the sides of the grill to roast at the same time.

Turn the meats every 15 minutes for even cooking.

Remove the meats as soon as they are at the desired point, usually upon reaching a crunchiness.

Deixe descansar por 10 minutos antes de cortar para manter a suculência.

Assemble the plate with the meats, onions, and peppers, and serve with farofa and chimichurri.

Equipe sua Cozinha

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Chef Tips

- Use a quality grill to guarantee an exceptional result. - Turn the meats every 15 minutes for balanced cooking. - Serve the meat hot and crispy for a perfect snack.

Variations

- For a healthier version, replace the meat with roasted vegetables and add a seasoned vegetable. - For a touch of sophistication, replace the chimichurri with a tomato and olive oil paste. - For a faster version, reduce the cooking time of the meats to 20 minutes per side.

Substitutions

- Substitute the beef ribs with another type of lean meat, such as turkey. - Replace the onion with another onion for a visual variety. - Replace the chimichurri with a homemade tomato sauce for a touch of versatility.

How to Store

- The meat can be kept in an airtight container for up to 2 days. - The sides can be stored in an airtight container for up to 1 week.

Can You Freeze It?

- It is not recommended to freeze this recipe, as the texture of the meat may be altered. - If you wish to freeze, the meats should be cut into smaller cubes before freezing. - Thaw the meats at room temperature and serve hot to maintain the flavor and texture.

What to Serve With

- Serve with carrot farofa for a touch of mild flavor. - Chimichurri can be served hot or cold depending on your taste. - A fresh green salad can complement the meat.

Frequently Asked Questions

Onde posso encontrar a pimenta-do-reino?

Pimenta-do-reino é comumente encontrada em lojas de produtos gourmet ou no mercado local. Você pode também encontrar em latas de conserva.

What is the difference between chimichurri and tomato sauce?

Chimichurri is a spicy sauce made with olive oil, herbs, black pepper, and seasonings. Tomato sauce is a paste made from tomatoes, olive oil, and seasonings.