Legumes
Vegan Frozen Chocolate & Hazelnut Delight: Sublime & Creamy
The creamiest and most irresistible vegan ice cream you've ever tasted, with only 6 ingredients.
RS
Por
Equipe Receita Solta
Prep Time15 min
Cook Time35 min
Servings8 servings
DifficultyEasy
Calories290 kcal
Resumo para quem tem pressa
"Este sorvete vegetal aveludado une a gordura densa do creme de leite de coco com a intensidade do cacau puro e o aroma tostado das avelãs trituradas. Adoçado com xarope de bordo e sem derivados lácteos, entrega cremosidade sem cristalização."
Discover the secret to the perfect vegan ice cream. This cocoa and hazelnut ice cream recipe is incredibly creamy, rich and absolutely delicious. A refreshing and indulgent dessert, ideal for any moment, especially on hot days. Prepare for a sublime experience!
O Que Você Precisa Saber
- The prior 12-hour cooling of the coconut milk cans allows separating the solid layer of clear fat from the watery whey. - The prior roasting of hazelnuts at 180°C releases the bitter skin and releases essential aromatic oils for the creamy emulsion. - High-speed blending in the blender until a uniform paste is obtained prevents the vegetable butter from separating in the freezer.
Ingredients
Ingredientes Essenciais para a Magia Cremosa
- 2 cans (400ml each), chilled in the refrigerator for at least 12 hours Full-fat Coconut Milk
- 1 cup (about 120g) Toasted and Unsalted Hazelnuts
- 1/4 cup (about 20g) 100% Pure Cocoa Powder
- 1/2 cup (about 160ml) or to taste Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- 1/4 teaspoon Fine Sea Salt
Instructions
Instructions: Step-by-Step for the Perfect Ice Cream
1
Prepare the Hazelnuts: If your hazelnuts are not toasted, spread them on a baking sheet and place in a preheated oven at 180°C for 8-10 minutes, or until they are aromatic. Remove, rub them on a clean kitchen towel to remove the skin, and let cool completely. This step intensifies the flavor of the hazelnuts.
2
Mix the Base Ingredients: Open the cans of chilled coconut milk and remove only the solid, thick part that has formed on the surface, discarding the transparent liquid. Transfer the solid part to a high-power blender. Add the toasted hazelnuts, cocoa powder, maple syrup, vanilla extract, and salt.
3
Liquidifique até Homogêneo: Bata todos os ingredientes em velocidade alta até obter uma mistura completamente lisa e homogênea. A técnica profissional é raspar as laterais do liquidificador algumas vezes para garantir que todos os pedaços de avelã sejam incorporados. A textura deve ser espessa e cremosa, sem grumos.
4
Cool the Mixture: Transfer the blender mixture to an airtight container and refrigerate for at least 4 hours, or ideally, overnight. This cooling is crucial for the ice cream to reach the perfect consistency in the ice cream maker. The most important tip is not to skip this step!
5
Prepare in the Ice Cream Maker: Follow your ice cream maker's manufacturer instructions. Generally, this involves pouring the very cold mixture into the previously frozen ice cream maker container and churning for 25-40 minutes, or until the ice cream reaches the consistency of soft serve. It will be soft, but firm.
6
Finish in the Freezer: Transfer the churned ice cream to an airtight container, preferably metal, and freeze for at least 2-3 hours so it firms up and reaches the ideal consistency for serving. For an even airier ice cream, freeze for only 1-2 hours so it is creamier when serving.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Vegan Frozen Chocolate & Hazelnut Delight: Sublime & Creamy com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Descarte a água transparente do fundo da lata de leite de coco, utilizando apenas o bloco espesso superior para evitar cristais de gelo.
- Esfregue as avelãs recém-tostadas dentro de um pano de prato limpo para soltar a maior parte das cascas marrons antes de bater.
- Deixe o sorvete descansar em temperatura ambiente por 10 minutos antes de servir com boleador para obter esferas perfeitas.
Variations
- Crunchy hazelnut pieces: reserve 1/3 of the coarsely chopped toasted hazelnuts to incorporate into the ice cream churned in the ice cream maker. - Dark chocolate chips: add half a cup of 70% chocolate chips to the ice cream batter before taking it to the freezer. - Touch of fleur de sel: sprinkle fine crystals of fleur de sel over each cup served to highlight the notes of pure cocoa.
Substitutions
- Maple syrup can be replaced with mild cane molasses, blue agave syrup, or demerara sugar diluted in hot water. - The toasted hazelnuts can be replaced with raw cashews soaked in warm water or natural peanut butter. - The 100% cocoa powder can be exchanged for Dutch-process cocoa powder or 70% melted and cooled chocolate in the same measure.
How to Store
Store the ice cream in an airtight container with a sheet of parchment paper pressed directly onto the surface for up to 30 days in the freezer. Protection against air prevents freezer burn and the formation of whitish films.
Can You Freeze It?
As it is a frozen dessert, freezing at -18°C is the primary form of structural maintenance. The lipid content of the coconut milk and the maple sugars keep the sweet creamy without hardening like a stone after freezing.
What to Serve With
Pairs with warm homemade red fruit sauce, sliced fresh strawberries, or slices of flourless functional brownie. To accompany, serve with a cup of short black espresso without sugar or black tea with cinnamon.
Frequently Asked Questions
Can I make the recipe without an ice cream machine?
Yes, freeze the mixture in a stainless steel tray and beat in the mixer every 45 minutes three consecutive times to break ice crystals.
Why can ice cream have noticeable ice crystals?
This occurs if using thin coconut milk with water or industrialized light coconut milk; use only the thick and dense block of whole milk.
How to peel hazelnuts after roasting in the oven?
Place the hot hazelnuts on a clean kitchen towel, close to form a bundle, and rub vigorously; the skins come off easily.
O sorvete fica com gosto muito acentuado de coco?
A intensidade aromática do cacau 100% associada ao sabor tostado das avelãs cobre a maior parte das notas de coco, sobressaindo o chocolate.
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