- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Afternoon Delights: Perfect, irresistible, and healthy Pao de Queijo. A delight that pairs perfectly with an afternoon coffee.”
What you need to know
- Sweet cassava starch and Minas cheese are the main ingredients of this perfect Pao de Queijo recipe.
- Proper oven temperature and baking time ensure crispy and tasty Pao de Queijo.
- Dough must be rubbed well to avoid stickiness and egg and cheese must be well incorporated for a uniform flavor.
Ingredients
Main
- 250g sweet cassava starch
- 100ml of milk
- 50ml of water
- 50ml of oil
- 1 eggs
- 150g of grated Minas cheese
- Salt to taste
Instructions
Principal
- Heat the milk, water, and oil in a pan until boiling.
- In a bowl, place the sweet cassava starch and pour in the hot mixture. Mix well with a spoon until forming a homogeneous dough.
- Let the dough cool slightly and add the egg, mixing well.
- Add the Minas cheese and salt, stirring until the cheese is well incorporated.
- Pré-aqueça o forno a 180 graus Celsius.
- With greased hands, make balls with the dough and place on the baking sheet.
- Bake for about 25 minutes or until golden brown.
- Remove from the oven and serve hot.
Chef's tips
- For a better result, hands should be greased before forming the balls.
- The mixture must be rubbed well to ensure the sweet cassava starch is well incorporated.
- The baking time may vary depending on the pan, but it usually takes about 25 minutes.
Variations
- For a smoother version, you can reduce the milk or water in the mixture.
- For a crispier version, you can decrease the oil or increase the amount of sweet cassava starch.
- For a sweeter version, the amount of minas cheese can be decreased.
Substitutions
- Sweet manioc starch can be replaced by another type of wheat flour.
- Minas cheese can be replaced by another type of cheese, but Minas cheese is recommended for a more intense flavor.
- The milk and water can be replaced with another type of liquid, but milk is recommended for a richer flavor.
How to store
Pao de Queijo can be stored in an airtight container for up to 3 days at room temperature.
Can it be frozen?
Can be frozen. The Pao de Queijo balls can be stored in the refrigerator for up to 3 days.
What to serve with
Pao de Queijo is perfect with an afternoon coffee, but also combines well with natural fruit juice or iced tea.
Frequently asked questions
Is an oven at 180 degrees necessary to bake the Pao de Queijo?
Yes, an oven at 180 degrees is necessary to bake the Pao de Queijo. This is the recommended temperature to ensure the Pao de Queijo stays golden and crispy.
How do I make pao de queijo crispy?
The key is in the mix of sweet tapioca starch and the baking time. Make sure to mix well to avoid stickiness and ensure the sealing is adequate for the size of the baking dish.
Can the amount of Minas cheese be reduced to make a smaller Pao de Queijo?
Yes, it is possible to decrease the amount of Minas cheese to make a smaller Pao de Queijo, but the flavor and size of the Pao de Queijo may be affected.
Is the cheese used in this recipe Minas cheese?
Yes, the cheese used is Minas cheese. Minas cheese is the most common type and commonly used in Pao de Queijo.
