- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Asparagus risotto is a delicious combination of creamy rice and fresh vegetables, perfect for a light and healthy dinner.”
What you need to know
['- Carnaroli rice is fundamental for a creamy risotto', '- Asparagus should be added to the risotto when the rice is al dente', '- Vegetable broth keeps the risotto soft and tasty', '- Parmesan cheese finishes with a touch of intense flavor', '- Preparation and cooking time is crucial for a good risotto']
Ingredients
Main
- grams grated parmesan cheese
- grams butter
- grams asparagus
- box vegetable broth
- tablespoons oat flour
- cups risotto rice
Instructions
Principal
- Add the vegetable broth gradually, stirring constantly. When the rice is al dente, incorporate the asparagus, the remaining butter, and the parmesan cheese. Season with salt and pepper to taste. Serve on shallow plates, decorating with chopped parsley.
Chef's tips
['- Always use a container larger than the rice, so that the risotto has space to grow', '- Stir the risotto with circular movements to prevent the grains from breaking', '- Add the broth little by little, always checking the consistency of the risotto']
Variations
['- Add toasted nuts at the end of the preparation for a crunchy touch', '- Incorporate sliced mushrooms for a more complex flavor', '- Use green and white asparagus for a variety of colors and flavors']
Substitutions
['- Chicken broth can be used as a substitute for vegetable broth', '- Carnaroli rice can be replaced by Arborio rice if not available', '- Parmesan cheese can be swapped for Gruyère for a different flavor']
How to store
The risotto can be stored in an airtight container in the refrigerator for up to 3 days. To maintain texture, reheat in a pan with a little broth before serving.
Can it be frozen?
It is not recommended to freeze risotto, as the texture may change when defrosting.
What to serve with
Serves well with a green salad or simple chopped lettuce to complement the dish.
Frequently asked questions
Can regular grain rice be used?
No, common grain rice is much smaller and does not give the same result as carnaroli or arborio rice.
What should I do if the risotto is too firm?
Add more broth gradually, stirring well until the risotto reaches the desired consistency.
Can I prepare the risotto a day before serving?
It is not ideal, as the risotto can dry out and lose its texture. Best to prepare and serve immediately.
How will I know the rice is al dente?
The rice should be soft, but still with an al dente texture, that is, resistant in the center.
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