- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Pastel Assado de Frango com Catupiry”
Ingredients
Main
- Dough: 500g all-purpose flour
- 250g of butter
- 1 egg
- 1 tablespoon of salt
- 150 ml of cold water
- Filling: 400g cooked and shredded chicken breast
- 200g of catupiry
- 1 chopped onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Principal
- In a bowl, mix the flour, salt, and butter until it forms a crumble.
- Add the egg and cold water, mixing until a homogeneous dough is obtained.
- Let the dough rest for 15 minutes in the refrigerator.
- Meanwhile, heat the olive oil in a pan and saute the onion until transparent.
- Add the shredded chicken and season with salt and pepper.
- Turn off the heat and add the Catupiry, mixing well.
- [Preheat the oven to 200°C].
- Roll out the dough on a floured surface and cut into rectangles.
- Place a spoonful of the filling in the center of each rectangle.
- Fold the dough and seal the edges with a fork.
- Place the pastries on a greased baking sheet and bake for 25 minutes or until golden.
- Serve hot and enjoy!