- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 4 servingsPreparation time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Baked Feta Pasta is a creamy and tasty dish that unites baked feta cheese with cherry tomatoes, forming a perfect sauce over the pasta. It is worth it for its simplicity and intense flavor.”
What you need to know
- O uso de tomates-cereja dá ao prato um sabor natural e crocante
- O queijo feta assado adiciona textura e sabor agridoce
- A massa pode ser substituída por uma versão integral para uma opção mais saudável
Ingredients
Main
- 500g of cherry tomatoes
- 200g of feta cheese
- 400g of penne or fusilli pasta
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- Fresh basil to taste
- Salt and black pepper to taste
- Red pepper flakes (optional)
- Dried oregano to taste
- Use good quality feta cheese to get the best flavor and texture
- Cherry tomatoes can be replaced by grape tomatoes
- For a healthier version, use whole wheat dough
- Add extra vegetables like spinach, zucchini, or eggplant
- You can enhance it with black olives or capers
Instructions
Principal
- Preheat the oven to 200°C.
- In a medium baking sheet, place the washed and dried cherry tomatoes. In the center of the baking sheet, place the block of feta cheese.
- Generously drizzle the tomatoes and feta cheese with olive oil. Add the minced garlic over the tomatoes.
- Season with salt, black pepper, oregano, and red pepper flakes (if you want a spicy touch).
- Bake for approximately 30-35 minutes, or until the tomatoes are shriveled and lightly caramelized, and the feta cheese is golden on the edges.
- While the ingredients bake, cook the pasta in boiling salted water, following the package instructions until al dente. Reserve 1 cup of the cooking water before draining.
- Remove the baking dish from the oven and, with a fork, mash the feta cheese and tomatoes, mixing well until a creamy sauce forms.
- Add the drained pasta directly into the baking dish and mix well, incorporating the sauce. If necessary, add a little of the reserved cooking water to adjust the creaminess.
- Add fresh torn basil leaves and mix gently.
- Serve immediately, still hot, finishing with more fresh basil and a drizzle of olive oil if desired.
Chef's tips
- Cozinhe a massa al dente para evitar um prato pesado
- Use um pouco da água do cozimento para ajustar a consistência do molho
- Adicione vegetais como espinafre para variar o prato
Variations
- Adicione fatias de pimentão vermelho para um toque de cor e sabor
- Use azeite de oliva com sabor de ervas para dar um toque extra
- Inclua cebola picada junto com o alho para mais aromatização
Substitutions
- Os tomates-cereja podem ser substituídos por tomates grape
- O orégano pode ser substituído por sálvia para uma versão diferente
- A massa pode ser substituída por espaguete ou linguini
How to store
Let the dish cool before placing it in an airtight bowl. Keeps in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze Baked Feta Pasta, as the texture may change upon thawing. If you wish to freeze, consider separating the dough and the sauce and freezing individually.
What to serve with
Serve with a light green salad or a slice of French bread to complement the dish.
Frequently asked questions
Can the dish be prepared in advance?
It can be prepared in advance, but it is recommended to bake the ingredients on the spot to get the best flavor.
Can it be prepared with another dough?
Yes, the recipe can be adapted for different types of pasta, such as spaghetti or linguine.
How to serve the dish?
Serve the Baked Feta Pasta on hot plates, accompanied by a green salad or a slice of French bread.
Does the feta cheese need to be fresh for the recipe?
The feta cheese should be of good quality, but it does not need to be fresh. A ripe version can also work well.
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