- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 20 cookies
- Difficulty
- EASY
- Calories
- 125 kcal
Quick summary
“Crispy biscuits served with gravy, perfect for a special breakfast or quick snack. It is worth it for the versatility and ease of preparation.”
What you need to know
- Os biscoitos são assados até dourarem levemente
- Mergulhe-os no molho de sua preferência
- A receita é rápida e pode ser personalizada com diferentes molhos
Ingredients
Main
- tablespoons oat flour
Instructions
Principal
- Bake in a preheated oven at 180°C for approximately 15 minutes or until lightly browned. Remove from the oven and let cool. Serve with the sauce of your choice, dipping the cookies.
Chef's tips
- Use biscoitos secos para obter uma textura crocante
- Esfrie os biscoitos completamente antes de mergulhá-los no molho
- Experimente diferentes tipos de molhos para variar o sabor
Variations
- Faça um molho de chocolate com leite e açúcar
- Experimente um molho de frutas vermelhas com açúcar e limão
- Use biscoitos de aveia com um molho de creme de leite
Substitutions
- Pode substituir o molho por geleia ou marmelada
- Use biscoitos de chocolate ao leite em vez de biscoitos tradicionais
- Adicione um pouco de canela ao molho para dar um toque especial
How to store
The biscuits with sauce should be consumed on the same day, as they may lose their crispy texture. Store them in an airtight container in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze cookies with sauce, as it may affect the crispy texture. If you wish to freeze, serve the biscuits fresh and freeze only the gravy separately.
What to serve with
Serve with a cup of coffee or tea to accompany breakfast. It can also be a good snack with a cup of milk.
Frequently asked questions
How long do the cookies with sauce stay good?
Cookies with sauce should be consumed on the same day, but can be kept in the refrigerator for up to 2 days.
Can the cookies be frozen?
We do not recommend freezing cookies with sauce, as it may affect the crispy texture.
How can I make the sauce crispier?
To obtain a crunchy texture, make sure the cookies are completely cold before dipping them in the sauce.
Can I use any sauce for this recipe?
Yes, you can use any sauce you prefer, as long as it is liquid enough to dip the cookies.
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