- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 12 muffins
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Blueberry muffins are a delicious sweet option, perfect for a healthy breakfast. It's worth making due to its versatility and refreshing flavor.”
What you need to know
- Ingredientes frescos são essenciais para manter o sabor natural dos mirtilos
- A massa deve ser misturada sem bater demais para manter a textura macia
- Os mirtilos devem ser distribuídos uniformemente na massa
Ingredients
Main
- tablespoon powdered sugar
- tablespoon vanilla extract
- cup apple chunks
- tablespoon water-take
- tablespoon melted margarine
- tablespoons oat flour
- eggs eggs
- cup fresh blueberries
- cup sugar
Instructions
Principal
- Mix until smooth, without overmixing. Distribute the dough into the small molds, filling up to 2/3. Bake for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted comes out clean. Let cool for 5 minutes before serving.
Chef's tips
- Use uma colher para distribuir os mirtilos, garantindo que não sobrem na superfície
- Asse os muffins em temperatura constante para evitar variações na cor
- Experimente adicionar uma colher de sopa de iogurte natural para um toque extra de maciez
Variations
- Experimente adicionar uma colher de chá de essência de baunilha para um sabor mais intenso
- Use diferentes tipos de frutas congeladas, como framboesas ou moras, para variações de sabor
- Adicione uma colher de chá de canela para um toque quente
Substitutions
- Pode substituir os mirtilos por amoras sem alterar muito o sabor
- O leite pode ser substituído por leite de soja para variações veganas
- A farinha de trigo pode ser substituída por farinha de arroz para dietas sem glúten
How to store
The muffins can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the texture, cover with a damp cloth.
Can it be frozen?
Muffins are not recommended for freezing, as they may lose consistency when defrosting. If you wish to freeze, consider making individual portions and storing in zip lock bags.
What to serve with
Serve the muffins with hot tea or coffee for a perfect breakfast. They also combine well with a cup of condensed milk or a scoop of vanilla ice cream.
Frequently asked questions
Do muffins get dry if not served immediately after preparation?
To prevent the muffins from drying out, store them in an airtight box in the refrigerator. Cover them with a dampened cloth to maintain moisture.
Can I freeze these muffins to use later?
It is not recommended to freeze these muffins, as they may lose consistency when thawing. If you wish to freeze, consider making individual portions and storing in zip lock bags.
What is the best seasoning for these muffins?
The mixture of blueberries with a touch of cinnamon or vanilla gives an excellent flavor. You can experiment with these seasonings to vary the flavor.
Can I make these muffins with other types of fruit?
Yes, you can substitute the blueberries with blackberries, raisins, or even chopped apples, adjusting the baking time as needed.
