- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Brazilian Sushi is a delicious and versatile sushi recipe, ideal for those who want to try a combination of unique flavors. Its delights and versatility make it a recipe that charms.”
What you need to know
- Sushi rice is an essential ingredient for the base of Brazilian sushi.
- Fresh salmon is the main ingredient, providing an irresistible flavor.
- Avocado and carrot are ingredients of colors and flavors that add a pleasant texture and flavor to sushi.
- The sushi mat and the nori seaweed sheets are the necessary materials for assembling the sushi.
- Toasted sesame seeds are the final touch and add texture and color to the sushi.
Ingredients
Main
- 2 cups of sushi rice
- 3 cups of water
- 1/4 cup of rice vinegar
- 300g fresh salmon fillet
- 1 avocado cut into strips
- 1 grated carrot
- Nori seaweed sheets
- Toasted sesame seeds to taste
Instructions
Principal
- Start by washing the rice well under running water until the water runs clear.
- Place the rice in the pot along with the water and cook over medium heat until boiling.
- After boiling, lower the heat, cover the pot, and cook for 20 minutes.
- Turn off the heat and let the rice rest for 10 minutes while still covered.
- Meanwhile, in a bowl mix the rice vinegar with the sugar until dissolved.
- Transfer the cooked rice to a large bowl and add the vinegar mixture.
- Stir gently with a spatula until the rice cools.
- On the sushi mat, place a sheet of nori and spread a layer of rice.
- Add strips of salmon, avocado, and carrot in the center of the rice.
- Roll the sushi using the mat, pressing lightly.
- Cut into pieces with a wet knife so it doesn't stick.
- Finish by sprinkling toasted sesame seeds on top.
Chef's tips
- To make the preparation easier, mix the rice vinegar with the sugar before adding to the rice.
- When rolling the sushi, press lightly to help keep it in shape.
- To improve the texture, dust the wet knife before cutting the sushi.
Variations
- For a savory variation, replace the avocado with shrimp strips.
- For a sweeter version, replace the avocado with mango strips.
- For a version with more texture, replace the avocado with minion cheese.
Substitutions
- Substituting the salmon with tuna or grilled fish can be a good option.
- For a healthy variant, replace the avocado with cubed watermelon.
- Replace the rice with brown rice for a healthier preparation.
How to store
- Sushi can be stored in an airtight container for up to 2 days.
- When freezing sushi, cut it into smaller pieces and cover to facilitate thawing.
Can it be frozen?
- Sushi cannot be frozen directly, as it loses texture and flavor.
- To freeze, cut the sushi into smaller pieces and cover in an airtight container.
- To defrost, remove from the freezer and leave at room temperature until it is warm enough to consume.
What to serve with
Sushi can be served with a seaweed salad, sesame, or a mango ice cream dessert.
Frequently asked questions
How can I freeze sushi?
It is not recommended to freeze sushi directly, but you can cut it into smaller pieces and store in an airtight container to freeze.
What is the ideal portion of sushi?
Brazilian sushi is served as a portion of 4, ideal for sharing in a meal.
How long does it take to prepare Brazilian sushi?
Preparing Brazilian sushi takes about 20 minutes to cook the rice and 30 minutes to assemble the sushi.
What are the alternatives for salmon in sushi?
Fresh tuna is a good alternative to salmon for sushi. Another option is shrimp, which can also be grilled.
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