- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Pizza Calabresa com Sabor Irresistível”
Ingredients
Main
- Dough: 500g of wheat flour, 10g of salt, 10g of sugar, 10g of biological yeast, 300ml of warm water, 50ml of olive oil.
- Filling: 300g of sliced calabresa sausage, 2 medium onions in rings, 200g of grated mozzarella, 1/2 cup of tomato sauce, oregano to taste.
Instructions
Principal
- In a bowl, mix the flour, salt, sugar, and baking powder. Gradually, add the warm water and olive oil, stirring until a dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
- Let it rest covered with a cloth for 30 minutes, until it doubles in size.
- Preheat the oven to 220°C.
- After resting, open the dough into a disk, placing it in a greased pan.
- Spread the tomato sauce over the dough, leaving a free border.
- Distribute the grated mozzarella on top and then the slices of calabresa sausage and onion.
- Sprinkle oregano to taste and take to the oven for 15-20 minutes.
- Remove when the edge is golden and the cheese is bubbling.
- Let cool for a few minutes before cutting and serving.