- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- About 12 cannoli.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Cannoli are delicious pastries filled with sweetly spiced ricotta, perfect for parties or special occasions. It is worth preparing due to the intense flavor and crispy texture.”
What you need to know
- O recheio é feito com ricota, açúcar de confeiteiro, chocolate e canela
- Os tubos são fritos e depois recheados
- O açúcar no topo dá um toque final crocante
Ingredients
Main
- tablet chocolate
- tablespoon cinnamon
- caixinha ricotta
- tablespoons oat flour
- tablespoon powdered sugar
Instructions
Principal
- For the filling, place the ricotta in a bowl and mix well with the powdered sugar, chocolate, and cinnamon. Fill the already cold cannoli tubes and finish by sprinkling powdered sugar on top. Serve immediately to maintain crispness.
Chef's tips
- Use óleo de alta temperatura para fritar os tubos de cannoli
- Deixe os tubos frios antes de recheá-los para evitar derretimento
- Polvilhe o açúcar no topo imediatamente após rechear para melhor aderência
Variations
- Adicione nozes picadas ao recheio para um toque crocante
- Use diferentes tipos de chocolate, como amargo ou ao leite
- Experimente com outras ervas, como baunilha ou noz-moscada
Substitutions
- Pode-se usar queijo coalho em substituição à ricota
- O chocolate pode ser substituído por cacau em pó para um sabor mais forte
- O açúcar de confeiteiro pode ser trocado por açúcar granulado
How to store
- Cannolis should be kept in an airtight container and can be stored for up to 3 days at room temperature. Avoid exposure to moisture.
- Store refrigerated after 3 days and consume within 7 days.
Can it be frozen?
It is not recommended to freeze finished cannolis, as the sugar may crystallize and alter the texture. If you wish to freeze, prepare the tubes and fillings separately. Before using, fry again to restore the texture.
What to serve with
Serve the cannolis with a strong coffee for contrast of flavors or with a light dessert, such as vanilla ice cream.
Frequently asked questions
Can cannolis be made with other fruits?
Cannolis are usually filled with ricotta, but you can experiment with other fruit purees, such as apple or pineapple, for different variations.
Can the tubes be made with another dough?
Traditional tubes are made with pastry dough, but you can experiment with crispy dough or even folded aluminum foil.
How can I make the filling more intense?
Add more powdered sugar or cinnamon to the filling to intensify the flavor.
Can I replace the ricotta with another protein?
Yes, you can use coalho cheese in place of ricotta, but the flavor and texture may vary.
