- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Irresistible carrot cake with ganache, perfect for those who like healthy and creamy flavors.”
What you need to know
- Practical and quick recipe for those looking for a healthy and delicious muffin.
- Creamy ganache provides an irresistible flavor to the cake.
- Additional orange juice for a more intense flavor.
- Short preparation time and moderate cooking guarantee a juicy cake.
- Cake must be completely cooled before adding ganache to maintain its moisture.
Ingredients
Main
- Dough:
- 3 medium carrots, grated
- 4 eggs
- 1 cup of oil
- 2 cups of sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Ganache:
- 200g of semisweet chocolate
- 200ml of heavy cream
- For an even moister cake, add a tablespoon of orange juice to the batter.
- If preferred, use milk chocolate for a sweeter ganache.
- Let the cake cool completely before adding the ganache to prevent it from melting.
- Test the batter with a toothpick: should come out clean and dry.
- Store the cake in an airtight container to preserve moisture.
Instructions
Principal
- In a blender, blend the carrots, eggs, and oil until smooth.
- In a bowl, mix the sugar and wheat flour.
- Pour the blender mixture over the dry ingredients and mix until incorporated.
- Add the baking powder and mix lightly.
- Pour the batter into the greased and floured pan.
- Bake for about 35 minutes or until a toothpick comes out clean.
- While the cake bakes, melt the chocolate in a double boiler and mix in the heavy cream until a smooth ganache forms.
- Remove the cake from the oven and let it cool before unmolding.
- Spread the ganache over the cooled cake.
- Decorate to taste, if desired.
Chef's tips
- Add orange juice to give a more intense flavor to the batter.
- Melt the chocolate in a double boiler instead of the microwave to avoid breaking it.
- Spread the ganache over the entire surface of the cake to ensure a homogeneous coating.
Variations
- Add requeijão to the batter ingredients for a creamier topping.
- Add vanilla to the ganache for extra flavor.
- Use a cocoa mix to add flavor to the cake.
Substitutions
- Replace the dark chocolate with milk chocolate for a sweeter ganache.
- Substitute oil with butter for a more intense flavor.
- Replace carrots with sweet potato for a similar version of the cake.
How to store
- Store the cake in an airtight container to maintain moisture.
- The cake should be consumed within 3-4 days after preparation.
Can it be frozen?
- Do not freeze.
- The cake can be frozen, but must be thawed when freezing.
- The frozen cake can be defrosted in the refrigerator and served as if it were fresh.
What to serve with
Accompany with a cookie or vanilla ice cream to complete the dish.
Frequently asked questions
How can I substitute the oil?
You can replace the oil with butter or margarine. Use the same amount.
Can I add more eggs to the batter to make it even creamier?
No, it's important to follow the egg ratio to ensure the perfect cake texture.
Does the cake get crispier if I soak it before serving?
No, the cake should be served cold to maintain its texture and flavor.
Can I add more than one type of sweetener to the dough?
We do not recommend adding more than one type of sweetener, as this can alter the flavor and texture of the cake.
What is the difference between milk ganache and semi-sweet?
Milk ganache is sweeter and smoother, while bittersweet is stronger and has a more intense flavor.
