- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Approximately 12 servings.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Carrot cake with orange is a tasty challenge for the palate with a hint of sweet and sour. It is worth it for its soft texture and refreshing flavor.”
What you need to know
- Utiliza cenoura e laranja para dar sabor agridoce
- Forma untada e enfarinhada para melhor cozimento
- Cozimento por cerca de 40-50 minutos
Ingredients
Main
- tablespoon laundry detergent
- tablespoon orange extract
- cup milk
- carrots medium carrots, grated
- eggs eggs
- tablespoon baking powder
- cup oil
- tablespoons oat flour
- tablespoon grated nutmeg
- cup sugar
Instructions
Principal
- Transfer the batter to a greased and floured pan and bake for about 40-50 minutes, or until a toothpick inserted comes out clean. Let it cool before unmolding.
Chef's tips
- Deixe a cenoura cozinhar antes de fazer a massa para melhor sabor
- Use laranja fresca para melhor aroma e sabor
- Verifique a madureza do bolo com um palito antes de retirá-lo do forno
Variations
- Adicione nozes picadas para um sabor crocante
- Use especiarias como canela para dar mais profundidade de sabor
- Adicione cobertura de chocolate ao leite para um toque doce
Substitutions
- Pode substituir a laranja por limão para um sabor mais cítrico
- A cenoura pode ser substituída por abacaxi para uma textura mais molhada
- O açúcar pode ser substituído por mel para um sabor mais natural
How to store
Let the cake cool completely before placing it in an airtight container. Lasts up to 3 days in the refrigerator.
Can it be frozen?
It is not recommended to freeze the cake, as the texture may change. If you wish to freeze, consider making cake balls and freezing individually. Thaw in the refrigerator before serving.
What to serve with
Serves well with a scoop of vanilla ice cream or heavy cream to complement the sweet and sour flavor of the cake.
Frequently asked questions
Will the cake be moist if I forget to unmold it?
If the cake is warm, it should unmold easily. If it is cold, let it cool in the mold for a few minutes before trying to unmold.
Can I make this cake in a smaller baking pan?
Yes, you can use a smaller pan, but adjust the cooking time to about 20-25 minutes.
Should the cake be served hot or cold?
It is best to serve the cake hot or warm, as the flavor is better appreciated at that temperature.
Can I use frozen carrots?
Fresh carrot is better because it has superior flavor and texture, but frozen can be used if necessary.
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