- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Empada de Queijo: Sabor e Tradição em Cada Mordida”
Ingredients
Main
- For the Dough:
- 500g all-purpose flour
- 250g cold butter
- 1 egg
- 1 tablespoon of ice water
- Salt to taste
- For the Filling:
- 300g of grated Minas cheese
- 200g of grated parmesan cheese
- 1/2 cup of cream
- 1 tablespoon chopped parsley (optional)
Instructions
Principal
- Add the cold cubed butter and mix with your fingertips until it forms a crumble.
- Add the egg and cold water, mixing until a homogeneous dough is obtained.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Meanwhile, prepare the filling: in a bowl, mix the cheeses, heavy cream, and parsley.
- Roll out the dough on a floured surface and cut into circles to line the molds.
- Place a spoonful of filling in each muffin cup.
- With the remaining dough, cover the empadas and make small holes with a fork.
- Place in the oven for about 25 minutes, or until the surface is golden.
- Remove from the oven and let cool before unmolding.
- Sirva e aproveite!