- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chicken curry is an aromatic and delicious dish that goes well with rice, offering a unique culinary experience. It is worth making due to its simplicity and intense flavor.”
What you need to know
- Peito de frango cortado em cubos para uma textura crocante
- Curry em pó para dar sabor intenso ao prato
- Leite de coco que adiciona uma textura cremosa
Ingredients
Main
- 500g of chicken breast cut into cubes
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon of curry powder
- 400ml of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Principal
- In a pan, heat the oil over medium heat. Add the onion and sauté until translucent.
- Add the garlic and sauté for another 1 minute.
- Add the chicken cubes and cook until they are golden.
- Incorporate the curry and mix well, cooking for 2 minutes.
- Pour in the coconut milk and season with salt and pepper to taste.
- Cook for approximately 20 minutes or until the chicken is well cooked.
- Garnish with fresh cilantro and serve hot.
- Serve with rice or naan.
Chef's tips
- Use curry de boa qualidade para obter o melhor sabor
- Cozinhe o frango até que esteja bem cozido para garantir uma textura macia
- Adicione sal e pimenta ao gosto, pois os outros ingredientes já são bem saborosos
Variations
- Adicione uma lata de tomate picado para um sabor mais picante
- Coloque um pouco de gengibre picado para dar um toque extra de frescor
- Use frango inteiro e corte em pedaços antes de cozinhar
Substitutions
- Se não tiver curry, pode usar curry inglês como substituição
- O leite de coco pode ser substituído por água de coco se preferir uma textura menos cremosa
- Para quem não gosta de cebola, pode usar alho-poró
How to store
Let the dish cool before placing in the refrigerator. Stored in an airtight container, it lasts up to 3 days.
Can it be frozen?
It is not recommended to freeze this dish, as the coconut milk may change in the freezer and alter the flavor.
What to serve with
Serve with white or brown rice to complement the dish and create a complete dinner. It also pairs well with a piece of naan bread.
Frequently asked questions
What to do with unused chicken leftovers?
Leftover chicken can be used in other dishes, such as chicken salads or wraps.
Can the dish be prepared in advance?
Yes, you can prepare the chicken curry a day before and heat it in the microwave before serving.
Can I use another type of milk?
Yes, you can use cow's milk as a substitute for coconut milk, but the flavor and texture of the dish will be different.
How can I make the dish spicier?
Add a little chili powder or chopped red chili when sautéing to give more spiciness to the dish.
