- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Marinada de Frango: Sabor e Suculência em Cada Mordida”
Ingredients
Main
- 500g of chicken breast
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 3 mashed garlic cloves
- 1 tablespoon of mustard
- 1 teaspoon salt
- 1/2 teaspoon of black pepper
- Fresh herbs to taste (such as rosemary and parsley)
Instructions
Principal
- In a bowl, mix the olive oil, lemon juice, garlic, mustard, salt, black pepper, and herbs.
- Cut the chicken breast into fillets or cubes and add to the marinade, ensuring all pieces are well coated.
- Let marinate for at least 30 minutes (it can be up to 12 hours in the refrigerator for better flavor).
- Preheat the grill or skillet over medium-high heat.
- Place the chicken pieces on the grill and cook for about 15 to 20 minutes, turning halfway through.
- Make sure the chicken is fully cooked and the internal temperature reaches 75°C.
- Remove from the grill and let it rest for a few minutes before serving.
- Serve accompanied by fresh rice and salad.