- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This recipe serves 4 to 6 people, ideal for a family lunch or a special meal.
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Xinxim de galinha is an aromatic and creamy dish that combines chicken with peanuts and coconut milk, ideal for family gathering moments.”
What you need to know
- Frango macio graças ao cozimento com leite de coco e amendoim
- Molho xinxim cremoso e aromático
- Fácil de preparar e com ótimo sabor
Ingredients
Main
- tablespoon fresh herbs
- unit chicken
- tablespoon cilantro
- tablespoons ground peanuts
- box coconut milk
Instructions
Principal
- Mix the ground peanuts and coconut milk, cooking until the chicken is very soft. Let the sauce reduce and thicken, adjusting the seasoning if necessary. Finish with cilantro and green seasoning before serving.
Chef's tips
- Use amendoim torrado para dar mais crocância ao prato
- Tempere o frango com sal e pimenta antes de cozinhar
- Deixe o molho reduzir para obter consistência perfeita
Variations
- Adicione legumes como abobrinha e cebola picados
- Use frango em cubos ao invés de inteiro
- Introduza nozes picadas para textura
Substitutions
- Pode substituir o leite de coco por leite condensado
- Amendoim moído pode ser substituído por castanhas picadas
- Coentro pode ser substituído por cebolinha picada
How to store
The xinxim de galinha can be stored in the refrigerator in an airtight bowl for up to 3 days. Avoid freezing, as it may alter the texture of the dish.
Can it be frozen?
We do not recommend freezing the xinxim de galinha, as it may alter the texture of the chicken and the sauce. If you want to freeze, cut the dish into individual portions and freeze quickly. Thaw in the refrigerator before serving.
What to serve with
Serves well with white rice or cooked spaghetti, accompanied by a vegetable salad.
Frequently asked questions
Can I use frozen chicken for the xinxim de galinha?
Yes, frozen chicken can be used, but make sure to defrost it properly before cooking.
Can I make the chicken xinxim at night and serve it for lunch the next day?
Yes, you can prepare the dish at night and serve it for lunch the next day, provided it is kept refrigerated.
What is the best way to serve xinxim de galinha?
The xinxim de galinha can be served directly on individual plates, accompanied by white rice or spaghetti.
What to do if the sauce gets too thick during reduction?
If the sauce gets too thick, you can dilute it with a little water or coconut milk, adjusting the seasoning as needed.
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