- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious creamy and nutritious chocolate mousse cake, perfect for pleasing everyone. Practical to prepare and tasty.”
What you need to know
- Well-structured and creamy, ideal for brunch or home dinner.
- Simple and easily found ingredients.
- Practical and easy-to-execute recipe.
- Intense chocolate flavor contrasts perfectly with the smooth texture of the mousse.
- The variety of decorations allows you to customize the cake.
Ingredients
Main
- 200g of dark chocolate
- 4 eggs
- 1 cup sugar
- 1 cup of heavy cream
- 1/2 cup of all-purpose flour
- 1 tablespoon butter
Instructions
Principal
- Melt the dark chocolate in a double boiler and set aside.
- In a bowl, beat the eggs with the sugar until a light and fluffy cream forms.
- Add the melted chocolate to the egg mixture and mix well.
- Incorporate the heavy cream and stir until smooth.
- Sift the wheat flour and add to the dough, delicately.
- Grease the pan with butter and pour the batter.
- Bake in a preheated oven at 180 degrees for 30 minutes.
- After baking, let cool before unmolding.
- Refrigerate for at least 3 hours before serving.
- Decorate with chocolate shavings or fruits of your choice.
Chef's tips
- For better texture, sift the flour before adding it to the mixture.
- Reserve the dough for after baking to facilitate unmolding.
- Add a little vanilla for an extra touch.
Variations
- Add a little vanilla for an extra touch.
- For a firmer texture, let the dough rest longer before baking.
- Add a few drops of lemon for a refreshing touch.
Substitutions
- Replace dark chocolate with white chocolate for a different flavor.
- Use skim heavy cream instead of whole milk.
- Substituting sugar with stevia for those looking to reduce sugar.
How to store
- Keep at room temperature for up to 2 days.
- After refrigeration, it can be served without thawing, but it is recommended.
Can it be frozen?
- Cannot be frozen.
- If you wish to freeze, reserve the dough before baking and thaw before serving.
- If freezing, thaw the dough and let it rest before baking.
What to serve with
- Serve with chocolate or red fruit ice cream.
- For an extra touch, serve with iced tea or coffee.
- Pair it with a coffee for a delicious breakfast.
Frequently asked questions
Can I use whole wheat flour?
Yes, you can use whole wheat flour, but it may slightly alter the texture of the cake.
Can I add coconut milk to the heavy cream?
Yes, you can, but remember to adjust the amount of coconut milk as needed.
Can we use unsalted butter?
Yes, just use unsalted butter or reduce the use of salt in the other ingredients.
How will I know when it's ready?
Wait until a toothpick inserted into the center comes out clean.
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