- Prep
- 10 min
- Cook
- 30 min
- Total time
- 40 min
- Yield
- 2 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy and delicious chocolate tapioca, perfect for a quick and tasty snack. It is worth it for its simplicity and intense flavor.”
What you need to know
['- Easy to make in just 10 minutes of preparation', '- Faster cooking, only 30 minutes', '- Use a non-stick skillet to avoid lumps', '- Cocoa powder gives intense flavor without much sugar', '- Milk can be added for a creamier filling']
Ingredients
Main
- 1 cup of tapioca starch
- 2 tablespoons of cocoa powder
- 1 tablespoon of sugar (optional)
- 1/2 cup of milk (optional)
- Chocolate sprinkles for decorating
Instructions
Principal
- In a bowl, mix the tapioca starch and the cocoa powder. If desired, add the sugar.
- Heat a non-stick skillet over medium heat and add the mixture, spreading evenly.
- Cook for 1-2 minutes until the edges start to release, flip, and cook for another 1 minute.
- If you prefer, add milk to make the mixture creamier.
- Garnish with chocolate sprinkles and serve hot.
Chef's tips
['- Let the Tapioca starch rest for a few minutes before using', '- Heat the pan before putting the mixture to avoid lumps', '- Spread the mixture evenly to ensure a crunchy Tapioca']
Variations
['- Add sliced strawberries in the middle of the Tapioca before baking', '- Experiment with different types of cocoa powder, such as dark', '- Make a dairy-free version for people with dietary restrictions']
Substitutions
['- Use quality cocoa powder for better flavor', '- Replace tapioca starch with corn flour if not available', '- Add cinnamon powder to give an additional touch of flavor']
How to store
Store the tapiocas in an airtight box in the refrigerator for up to 3 days. They stay moist, but can still be heated in the microwave to recover the crispy texture.
Can it be frozen?
It is not recommended to freeze ready-made tapiocas, as they may lose their crunchy texture. If you wish to freeze, prepare the mixture and freeze in individual molds before baking.
What to serve with
Serve with chocolate ice cream or jam to complement the flavor.
Frequently asked questions
What to do with tapioca leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be heated in the microwave to recover the crispy texture.
Can you freeze ready-made tapiocas?
It is not recommended to freeze ready-made tapiocas, as they may lose their crunchy texture. If you wish to freeze, prepare the mixture and freeze in individual molds before baking.
How many servings do these ingredients make?
The listed ingredients make 2 servings of tapioca.
Can I use tapioca starch of another flavor?
The tapioca starch is specific to this recipe, but you can experiment with different types of cocoa powder to vary the flavor.
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