- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Delicious Chocolate Pie for parties, quick and tasty. An irresistible delight that draws attention with its intense aroma and flavor.”
What you need to know
- Chocolate cookie and melted butter base for a soft and crunchy bottom.
- Melting of bittersweet chocolate in a double boiler for a luxury finish.
- Use of heavy cream and sugar to create a creamy filling.
- Ideal temperature of 180°C for melting chocolate.
- Demi-tapas for 4 people.
Ingredients
Main
- 300g of crushed chocolate cookie
- 150g of melted butter
- 400g of chopped bittersweet chocolate
- 1 can of cream
- 4 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
Instructions
Principal
- In a bowl, mix the crushed biscuit with the melted butter until a homogeneous dough forms.
- Press the mixture into the bottom of the pan to form the pie crust.
- Bake for 10 minutes and remove to cool.
- Meanwhile, melt the bittersweet chocolate in a double boiler.
- In another bowl, beat the eggs with the sugar until you get a light cream.
- Add the heavy cream and vanilla essence to the egg cream and mix well.
- Fold the melted chocolate into the mixture, stirring until smooth.
- Pour the filling over the cookie crust and bake for 35 minutes.
- Let it cool and refrigerate for at least 2 hours before serving.
Chef's tips
- Use crushed chocolate cookies to maintain the texture of the pie's top.
- Beat the eggs with the sugar until light and fluffy for a uniform filling.
- Wait for the pie to cool before putting it in the freezer for a better result.
Variations
- For a lighter version, add chopped walnuts to the crushed cookies to give a touch of texture.
- For a more intense flavor, add a little extra vanilla to the cream mixture.
- For a sweeter version, increase the sugar in the suggested amounts.
Substitutions
- Replace chocolate cookie with another type of cookie (like cookies or gingerbread) for a different flavor.
- Replace semi-sweet chocolate with white chocolate for a milder flavor.
- Replace heavy cream with condensed milk for a creamier texture.
How to store
The dish should be refrigerated for at least 2 hours before serving. If not served immediately, it can be stored in the refrigerator for up to 3 days.
Can it be frozen?
Can be frozen. The thawing process is simple: let it cool and then refrigerate for longer before serving.
What to serve with
Small vanilla ice cream scoops or fresh lemon juice to pair with the pie.
Frequently asked questions
How long should the pie cool before freezing?
The pie should cool for at least 2 hours before being stored in the refrigerator.
What is the total preparation time?
The total preparation time is approximately 55 minutes.
How can I substitute the chocolate cookie?
You can substitute the chocolate cookies with other types of cookies, such as cookies or honey cakes.
Can the pie be frozen?
No, the pie cannot be frozen. If you wish to store for longer, read the provided thawing process.
Should I add extra sugar to the filling?
No, the sugar is already enough to give the filling a sweet flavor. If you want a more intense flavor, you can add a small extra amount of sugar.
