- Prep
- 25 min
- Cook
- 30 min
- Total time
- 55 min
- Yield
- 4 servingsPreparation time: 25 minutes
- Difficulty
- EASY
- Calories
- 135 kcal
Quick summary
“Perfectly cooked white rice with simple seasonings, ideal for quick and tasty meals. It is worth it for the versatility and ease of preparation.”
What you need to know
- Use arroz de boa qualidade para resultados melhores
- Não remova a tampa da panela durante a cozedura
- Deixe descansar após a cozedura para melhor textura
Ingredients
Main
- 2 cups of white rice
- 4 cups of water
- 2 tablespoons oil
- 1 teaspoon salt
- 1 garlic clove (optional)
Instructions
Principal
- In a pan, heat the oil over medium heat.
- Add the white rice and sauté for about 2 minutes, stirring constantly.
- Add the water and salt.
- Let it boil, then reduce the heat and cover the pan.
- Cook for approximately 15-20 minutes until the water has completely evaporated.
- Turn off the heat and let the rice rest covered for 5 minutes before serving.
Chef's tips
- Adicione um fio de azeite no lugar do óleo para um sabor mais intenso
- Para um arroz mais crocante, aumente o tempo de cozimento em 2-3 minutos
- Adicione o alho picado no início para dar mais sabor
Variations
- Adicione ervilhas verdes ou brócolis picados no final do cozimento
- Misture um pouco de queijo ralado por cima para um toque cremoso
- Use arroz integral em vez de branco para uma versão mais saudável
Substitutions
- Substitua o óleo por manteiga para um sabor mais sofisticado
- Use água mineral em vez d'água para um arroz mais macio
- Adicione um pouco de caldo de legumes para um arroz com mais sabor
How to store
The cooked rice should be served immediately after preparation. If you need to store it, let it cool completely and keep it in an airtight bowl in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze cooked rice, as it may lose texture when thawed. If you want to freeze, use raw rice and prepare in the freezer, cooking when you need it.
What to serve with
Serves well with roasted vegetables, meats, or green seasonings like parsley or chives. It can also be served as a base for dishes like rice with vegetables or pilaf rice.
Frequently asked questions
Can I use brown rice?
Yes, but the texture and cooking time will be different from white rice.
What is the best water to use?
Filtered or mineral water are good options for cooking rice.
Can I freeze cooked rice?
It is not recommended, but you can freeze the raw rice and cook it from frozen.
Do I need to remove the lid during cooking?
No, keep the lid closed to maintain moisture and cook perfectly.
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