- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 220 kcal
Quick summary
“Delicious Rice Pudding with creamy coconut, flavorful and easy to make. A delicious homemade dessert that will please dessert lovers.”
What you need to know
- Rice Pudding is traditionally served warm and is a nutritious and wholesome dish.
- Coconut milk adds extra flavor and creamy texture.
- Sugar is fundamental to give flavor and consistency to the rice.
- The shredded coconut adds texture and a flavorful aroma.
- Butter and cinnamon are added to give a final touch of flavor.
Ingredients
Main
- g coco ralado
- g butter
- ml coconut milk
- g sugar
Instructions
Principal
- Add the coconut milk, sugar, and shredded coconut. Stir well and cook for another 10 minutes, until the mixture becomes creamy. Finish with the butter and sprinkle with cinnamon before serving.
Chef's tips
- To improve the flavor, mix the shredded coconut and sugar before cooking.
- Cook the rice pudding over low heat to prevent burning.
- To prevent stickiness, drain the rice pudding before serving.
Variations
- For a healthier rice pudding, use skim milk instead of coconut milk.
- For a more spicy version, use brown sugar instead of refined sugar.
- For a more intense flavor, use whole coconut instead of shredded coconut.
Substitutions
- Substitute coconut milk with whole milk for a more intense flavor.
- Substitute sugar with brown sugar for a glucose reduction.
- Substitute the shredded coconut with chopped coconut for a more intense flavor.
How to store
Rice Pudding with Coconut can last 3 to 5 days when stored in an airtight jar in the refrigerator.
Can it be frozen?
- Não se congelam.
- The Rice Pudding with Coconut can be stored in an airtight container in the refrigerator for future use.
What to serve with
Rice Pudding with Coconut is delicious with pineapple jam or a cup of red fruits.
Frequently asked questions
Can I use cane sugar instead of refined sugar?
Yes, cane sugar can be used, but it may make the flavor stronger.
Can I use dehydrated coconut milk?
No, dehydrated coconut milk will not give the desired consistency and texture for rice pudding.
How do I keep the rice from sticking?
Drain the rice pudding before serving so it doesn't stick to the edges of the cup or plate.
How can I reduce the sugar?
You can use brown sugar or reduce the amount of sugar, but keep in mind that the consistency and flavor may be affected.
Can I add other ingredients, like fruit?
We do not recommend adding other fruits because it can affect the consistency of the rice pudding.
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