- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 130 kcal
Quick summary
“Classic and irresistible Coleslaw recipe, ideal as a side for barbecue or lunch. With a refreshing flavor, this dish is a delight and requires little preparation time.”
What you need to know
- 100% receita tradicional e saborosa
- Receita simples e rápida
- O sabor se mistura melhor quando deixado na geladeira por alguns minutos
Ingredients
Main
- 4 cups of finely shredded white cabbage
- 2 medium grated carrots
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- Salt to taste
- Black pepper to taste
Instructions
Principal
- In a large bowl, mix the shredded cabbage and grated carrots.
- In another bowl, combine the mayonnaise, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrot and mix well until everything is coated.
- Prove e ajuste o tempero se necessário.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold as a side dish at lunches and barbecues.
Chef's tips
- Adicione a maionese e o vinagre na mesma tigela que você mistura o repolho e as cenouras para evitar manchas
- Para melhorar o sabor, adicione uma pitada de pimenta-do-reino
- A mistura de sabores se mistura melhor se deixar por alguns minutos antes de servir
Variations
- Para uma versão mais saudável, substitua a maionese por uma mistura de yogurto grego e queijo parmesão
- Para um toque de sabor extra, adicione um pouco de limão
- Para uma versão mais picante, adicione um pouco de pimenta vermelha picada
Substitutions
- Use maionese convencional em vez de maionese de maçã
- Substitua a cenoura por cenoura assada, se preferir
- Substitua o vinagre de maçã por vinagre de vinho
How to store
Leave in the refrigerator for about 30 minutes before serving so the flavors blend and to ensure the best quality. Coleslaw is perfectly safe for immediate consumption.
Can it be frozen?
- Não se congelará
- O Coleslaw não se congelará de maneira satisfatória, pois o vinagre pode se misturar com o açúcar e alterar o sabor
What to serve with
Serve cold with appetizers, such as crackers and cheeses, or as a side dish for barbecue
Frequently asked questions
Can Coleslaw be served hot?
No, Coleslaw is best served cold to ensure the best flavor.
Can Coleslaw be made with any type of onion?
Coleslaw is made mainly with white cabbage. You can replace the cabbage with any type of onion, but the flavor and texture may be different.
How much apple cider vinegar do you need to use?
One cup of apple cider vinegar is equivalent to one cup of wine vinegar.
What is the amount of carrots used in the recipe?
The recipe calls for 2 medium grated carrots.
How can I make the Coleslaw spicier?
To add more spiciness, you can add a tablespoon of chopped red pepper.
