- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 20 dumplings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Crab cakes are crunchy and tasty, perfect to please seafood lovers on any special occasion.”
What you need to know
['- Dough made with crab, which gives unique flavor and texture', '- Frying in hot oil ensures crispiness', '- Breadcrumbs help form the external texture', '- Considerable preparation time, but the result is worth it', '- Fritters serve well with light sauces to highlight the flavor']
Ingredients
Main
- kg crab
- tablespoons breadcrumbs
- tablespoons oat flour
Instructions
Principal
- Shape the dough into small balls and coat them in breadcrumbs. Fry in hot oil until golden and crispy. Remove and place on paper towels to absorb excess oil. Sirva quente.
Chef's tips
['- Use high-temperature oil for perfect crispiness', '- Let the batter rest before shaping to make it easier to handle', '- Heat the skillet before frying the dumplings']
Variations
['- Add chopped onion to the batter for a touch of flavor', '- Make larger dumplings to serve on individual plates', '- Try using olive oil instead of oil for a different flavor']
Substitutions
['- Crab can be replaced by frozen seafood of your preference', '- Breadcrumbs can be swapped for wheat flour if you prefer', '- Lemon sauce with garlic can be used to accompany, instead of vinegar sauce']
How to store
The crab cakes should be served immediately after frying. They are not recommended for storage, as they lose the crunchy texture.
Can it be frozen?
Not recommended to freeze the crab cakes, as the texture may deteriorate during thawing. If you wish to freeze, consider making the crab cakes in individual portions and storing them in freezer bags.
What to serve with
Crab cakes can be served with sauces such as mayonnaise, lemon sauce, or olive oil and garlic, which complement the seafood flavor.
Frequently asked questions
Can crab cakes be served cold?
No, the crab cakes should be served hot to ensure the crispy texture.
How can I prepare the dough for the dumplings?
The dough should be prepared with chopped crab, milk, breadcrumbs and seasonings to taste. Let it rest before shaping.
Can I make these fritters with other types of fish?
No, the recipe is specific for crab, which gives the unique flavor and texture to the fritters.
Is it necessary to use specific oil to fry the fritters?
No, you can use any good-quality oil. Coconut oil or corn oil are good options.
