- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Chocolate Quente Cremoso”
Ingredients
Main
- 500 ml of whole milk
- 100 g chopped semi-sweet chocolate
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon vanilla extract
- Cinnamon powder to taste
Instructions
Principal
- In a pot, heat the milk over medium heat until it starts to steam, but do not let it boil.
- Add the chopped chocolate, sugar, and cinnamon to the pan and stir well until the chocolate melts completely.
- In a small bowl, dissolve the cornstarch in a little cold milk and set aside.
- Once the chocolate is melted, add the starch mixture to the milk, stirring constantly.
- Cook for another 5 minutes until the hot chocolate thickens, always stirring so it doesn't stick to the bottom.
- Turn off the heat and add the vanilla extract, mixing well.
- If you prefer a smoother texture, blend the drink in a blender for a few seconds.
- Serve in mugs and sprinkle with cinnamon to taste.