- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 210 kcal
Quick summary
“Creamy Ninho milk gelatin is easy to prepare and perfect for warm days, offering rich flavor and pleasant texture without much hassle.”
What you need to know
- O leite Ninho dá um sabor único e intensificado à gelatina
- O creme de leite adiciona textura cremosa
- A geladeira é essencial para firmar a gelatina
Ingredients
Main
- 1 cup of hot water
- 1 can sweetened condensed milk
- 1 cup of Ninho milk
- 1 cup of heavy cream
- 1 cup of ice water
Instructions
Principal
- Dissolve the unflavored gelatin in hot water, stirring well until completely dissolved.
- In the blender, add the condensed milk, Ninho milk, and heavy cream.
- Add the dissolved gelatin to the blender and blend everything until very homogeneous.
- Incorporate the cold water and mix again.
- Pour the mixture into the desired mold or container.
- Refrigerate for at least 4 hours or until set.
- Unmold carefully and serve in portions.
- Decorate with a little Ninho milk powder or fruits of your choice.
Chef's tips
- Use água gelada no final para evitar a formação de bolhas
- Deixe a gelatina descansar antes de misturar para melhor dissolução
- Verifique se a gelatina está completamente dissolvida antes de adicionar os outros ingredientes
Variations
- Adicionar morangos picados para um sabor frutado
- Usar leite condensado de baunilha para dar um toque de especiaria
- Incluir uma xícara de leite desnatado para tornar a gelatina mais leve
Substitutions
- Creme de leite pode ser substituído por nata em pó dissolvida em leite
- Leite condensado pode ser reduzido se preferir uma consistência mais líquida
- Gelatina incolor pode ser substituída por gelatina de morango sem sabor
How to store
Store the gelatin in the refrigerator in a closed container. It can last up to 5 days.
Can it be frozen?
It is not recommended to freeze this gelatin, as it may alter the texture when thawing.
What to serve with
Serve well with lemon slices or a scoop of ice cream to complement the flavor.
Frequently asked questions
Can I freeze this gelatin?
It is not recommended to freeze, as it may alter the texture when thawing.
How long can gelatin stay in the refrigerator?
The gelatin can be stored in the refrigerator for up to 5 days.
Can the heavy cream be substituted?
Yes, it can be substituted with dry milk powder dissolved in milk, which may slightly alter the texture of the gelatin.
What is the best way to serve this gelatin?
It can be served with lemon slices or a scoop of ice cream to complement the flavor.
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