- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious apple pie with cinnamon is a practical and delicious dessert, perfect for those who like healthy desserts.”
What you need to know
- The pie is quick and simple to make.
- The combination of apple with cinnamon is tasty and healthy.
- The preparation involves only common and easily found ingredients.
- The result is a creamy and soft pie.
- The cinnamon seasoning dresses up the apple flavor.
Ingredients
Main
- 3 cups of chopped apples
- 1 cup sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of ground cinnamon
- 1 and ½ cups of wheat flour
- 1/2 cup of butter
- 1 egg
- 1 teaspoon of baking powder
Instructions
Principal
- In a bowl, mix the chopped apples with the sugar, lemon juice, and cinnamon. Set aside.
- In another bowl, beat the butter with the sugar until you get a light cream.
- Add the egg and mix well.
- Next, add the wheat flour and baking powder, stirring until homogeneous.
- Pour the apple mixture into the batter and fold gently.
- Transfer the mixture to the pie dish and smooth the top.
- Bake for 35 minutes or until golden.
Chef's tips
- Reserve the apple mixture during preparation to save time.
- For a creamier texture, beat the butter and sugar until you get a light cream.
- Use a moderate oven (180°C) to ensure the pie is golden and cooked.
Variations
- For a more intense flavor, use more cinnamon.
- Add a little sweetener to the apple mixture to adjust the flavor.
- Replace wheat flour with breadcrumbs or oat flour for a healthier version.
Substitutions
- Substitute the cinnamon with another spice like black pepper or ginger.
- Use brown sugar instead of refined sugar for a softer texture.
- Instead of apple, you can substitute with carrot or sweet carrot.
How to store
- The pie should be consumed immediately after preparation.
- Without preservatives, the pie lasts around 2 days in refrigeration.
Can it be frozen?
- It is not recommended to freeze the pie.
- The pie will not freeze well, as it loses texture and flavor.
What to serve with
- The pie is perfect accompanied by a cup of tea or coffee.
- For a touch of creaminess, you can serve the pie with a scoop of vanilla ice cream.
- The pie is also great as a dessert accompanied by chocolate tea.
Frequently asked questions
How do I maintain the texture of the pie?
To maintain the texture, beat the butter and sugar until you get a light cream and mix the sugar delicately with the apples.
Is apple pie with cinnamon healthy?
Yes, the pie is a healthy dessert, especially if you replace the sugar with brown sugar or sweetener.
Can I use baked apple instead of chopped apple?
No, baked apple is not a suitable substitution as it loses the texture and creaminess necessary for the pie.
The freezable pie?
No, freezing the pie is not recommended as it loses its texture and flavor.
